8 wood beef roast Recipes

fresh thyme leaves, garlic cloves, peeled, dried oregano, coarse kosher salt or coarse sea salt, fresh lemon juice, extra-virgin olive oil, well-trimmed 2 1/2- to 2 3/4-lb tri-tip beef roast

olive oil, divided, boneless beef chuck roast, kosher salt, onions, coarsely chopped, garlic cloves, smashed, thyme, bay leaf, dry red wine, low-sodium beef broth, mixed mushrooms (such as hen of the woods, chanterelle, crimini, and stemmed shiitake), torn into large pieces, flaky sea salt (such as maldon)

fresh thyme leaves, garlic cloves, peeled, dried oregano, coarse sea salt, fresh lemon juice, extra virgin olive oil, tri-tip beef roast (well-trimmed )

kosher salt, brown sugar, bottom round beef roast, cut into 1/4 x 1/2 x 3-inch strips (see note ), wood chips

paprika, coarsely ground pepper, kosher salt, fennel seed, crushed, white pepper, cayenne pepper, beef ribeye roast (4 to 5 lb), olive oil, soaked wood chips , optional

hickory wood chunks, garlic cloves, minced, salt, coarsely ground pepper, dried rosemary, dried thyme, beef rib roast, dry red wine, red wine vinegar, olive oil