25 with spaghetti giada laurentiis Recipes

  • Whole-Grain Spaghetti with Pecorino, Prosciutto and Pepper (Fall) (Giada De Laurentiis)
    whole-grain (or whole-wheat) spaghetti and
    6 More
    whole-grain (or whole-wheat) spaghetti, mixed colored peppercorns, coarsely ground, extra-virgin olive oil, grated (6 oz) pecorino, sliced prosciutto, chopped, chopped fresh flat-leaf parsley, chopped fresh basil leaves
    15 min, 7 ingredients
  • Turkey Bolognese (Giada De Laurentiis)
    extra-virgin olive oil, onion, chopped and
    9 More
    extra-virgin olive oil, onion, chopped, garlic cloves, minced, carrot, peeled and finely chopped, celery stalk, finely chopped, shredded cooked turkey (preferably dark meat), marinara sauce, chopped fresh basil leaves, salt and freshly ground black pepper, spaghetti, freshly grated parmesan
    50 min, 11 ingredients
  • Noodle Paella (Giada De Laurentiis) Noodle Paella (Giada De Laurentiis)
    extra-virgin olive oil and
    19 More
    extra-virgin olive oil, sweet italian sausages, casing removed (about 12 oz), skinless boneless chicken breast (about 6 oz), cut into 3/4-inch cubes, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, garlic, thinly sliced, fennel bulb, chopped, onion, chopped, red bell pepper, stemmed, seeded, diced, three 8-oz bottles clam juice, diced tomatoes in juice, smoked paprika, crumbled stem saffron, cayenne pepper, turkish bay leaves, spaghetti, broken into 1-inch lengths, halibut fillet, cut into eight 1-inch cubes, littleneck clams , scrubbed, shrimp, peeled and deveined, roughly chopped fresh italian parsley
    1 hour , 20 ingredients
  • Spaghetti with Eggplant, Butternut Squash and Shrimp (Giada De Laurentiis) Spaghetti with Eggplant, Butternut Squash and Shrimp (Giada De Laurentiis)
    extra-virgin olive oil, onion, chopped and
    11 More
    extra-virgin olive oil, onion, chopped, garlic cloves, finely chopped, butternut squash, peeled, seeded , and cut into 1/2-inch pieces (about 5 cups), japanese eggplants, cut into 1-inch cubes, dried rosemary, crumbled, chopped fresh thyme leaves, dry white wine, fish broth, fresh or frozen , or canned vegetable broth, uncooked large shrimp, peeled and deveined, salt and pepper, orange-colored fresh spaghetti or linguine, unsalted butter
    50 min, 13 ingredients




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