6 with sauteeed scallops and Recipes

  • Sautéed Scallops
    scallops (bay or sea), butter, basil, parsley flakes and
    2 More
    scallops (bay or sea), butter, basil, parsley flakes, white wine (do not use cooking wine), lemon juice
    10 min, 6 ingredients
  • Sautéed Scallops With Lime Sautéed Scallops With Lime
    olive oil, sea scallops, chopped cilantro and
    4 More
    olive oil, sea scallops, chopped cilantro, garlic clove, minced, fresh lime juice, salt & freshly ground black pepper, crusty bread , for serving
    15 min, 7 ingredients
  • Corn Soup with Sautéed Scallops and Bacon Corn Soup with Sautéed Scallops and Bacon
    ears corn, water (reserve after the corn has cooked) and
    10 More
    ears corn, water (reserve after the corn has cooked), olive oil for vegetables, yellow onions, chopped, garlic, minced, jalapeno pepper, seeded and minced, juice of half a lime, clam broth , to taste, bacon, sea scallops, quartered, salt and freshly ground black pepper, chopped cilantro or basil
    12 ingredients
  • Sautèed Sea Scallops With Braised Leeks Sautèed Sea Scallops With Braised Leeks
    leeks, white and light-green parts (about five), olive oil and
    7 More
    leeks, white and light-green parts (about five), olive oil, salt (to taste), fresh ground black pepper, dry white wine, nutmeg, fresh grated, unsalted butter, sea scallops , trimmed of any tough bits, cut in half horizontally to form 12 round pieces, flour
    1 hour 20 min, 9 ingredients




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