16 with rich pan Recipes
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turkeys (10 to 12 lb each), neck and giblets discarded and9 Moreturkeys (10 to 12 lb each), neck and giblets discarded, kosher salt (do not use regular table salt), granulated sugar, unpeeled medium onions, coarsely chopped, unpeeled medium carrots, coarsely chopped, stalks celery stalks, coarsely chopped, melted butter, dry white wine or vermouth, low-sodium chicken broth, cornstarch10 ingredients
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dry white wine, lemon juice, minced garlic and19 Moredry white wine, lemon juice, minced garlic, shallot, minced, salt, black pepper, worcestershire sauce, hot pepper sauce, heavy cream, butter, room temperature (2 sticks), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, flounder fillets (or cod), flour (or 1/2 cup panko mixed with 2 tbsp finely chopped almonds), olive oil, fresh parsley, for garnish15 min, 22 ingredients
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all-purpose flour, plus extra for dusting pan and15 Moreall-purpose flour, plus extra for dusting pan, baking powder, salt, unsalted butter, at room temperature, plus extra for greasing pan, granulated sugar, eggs, at room temperature, pure vanilla extract, whole milk, cajeta, mexican vanilla buttercream frosting, cajeta is a mexican caramel sauce made from goats milk that can be found in latin markets. if unavailable , use a rich dark caramel sauce, powdered sugar, unsalted butter, at room temperature, salt, vanilla extract, mexican crema or sour cream, plus extra as needed45 min, 16 ingredients
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left over corned beef - diced into 1-1/2 cubes or larger ... and9 Moreleft over corned beef - diced into 1-1/2 cubes or larger sizes (or substitute left over baked ham or roast beef, boiled potatoes cut into same size as your corned beef, onion - finely chopped, garlic cloves minced, ketchup, evaporated milk - or 1/2 cup rich milk or cream, freshly ground pepper, salt, equipment needed, pie pan or shallow oven-proof pan, large bowl, slow oven on 300 degrees, 1 lazy afternoon.2 hour , 10 ingredients
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a finalist in the 2001 nestle toll house share the very b... and22 Morea finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.17 min, 23 ingredients
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water, egg, lemon juice, butter, room temperature, salt and5 Morewater, egg, lemon juice, butter, room temperature, salt, sugar, powdered coffee creamer (i use the creamer) or 3 tbsp powdered milk (i use the creamer), instant potato flakes, bread flour, bread machine yeast1 hour 12 min, 10 ingredients
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Rich Pan Turkey Gravyroast turkey pan with dripping and4 Moreroast turkey pan with dripping, dry white wine or 1 cup vermouth, low sodium chicken broth (or your preference), cornstarch (or 1/2 cup all-purpose flour), water (or 1 cup if using flour)1 hour , 5 ingredients
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Rich Pan Gravy for Turkeyvegetable oil and8 Morevegetable oil, turkey wings , use the tip of the wings, giblets and neck, cut into 1 inch pieces, onion, coarsely chopped, water, pan juices , reserved from the cooked turkey, dry white wine, cornstarch, water , to be mixed later with the cornstarch, fresh ground pepper , to taste45 min, 9 ingredients
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Richs Bakeshop Yellow Cakeshortening and flour for pans and21 Moreshortening and flour for pans, cake flour (if you can tsp find , use white lily brand all-purpose flour), salt, baking powder, powdered milk, water, liquid milk (2 percent or whole), vegetable shortening, granulated sugar, eggs, bakeshop icing, vegetable shortening, vanilla, salt, sugar, powdered milk, water (for dissolving milk powder), coconut filling, frozen shredded coconut (sweetened or unsweetened, recipe tested with unsweetened), divided, water, granulated sugar30 min, 22 ingredients
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Stuffed Tarragon Roast Capon With Rich Pan Gravycapons, rinsed and patted dry, salt, fresh ground pepper and9 Morecapons, rinsed and patted dry, salt, fresh ground pepper, unsalted margarine, softened, fresh tarragon, prepared stuffing, matzo walnut and mushroom (matzo, walnut and mushroom stuffing), cold water, head garlic , loose papery outer skin rubbed off then wrap head in foil, chicken broth, celery rib, with leaves cut into chunks, onion, unpeeled quartered, potato starch22 min, 12 ingredients
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Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction (Emeril Lagasse)olive oil, minced shallots, minced garlic, dried cherries and16 Moreolive oil, minced shallots, minced garlic, dried cherries, balsamic vinegar, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and black pepper, haricots verts, stem ends trimmed, water, salt and pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, fingerling potatoes, rendered duck fat , reserved from cooking the duck breasts, salt and pepper1 hour 50 min, 20 ingredients
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