26 with prosciutto peas and sauce Recipes

  • Chicken Cordon Bleu
    chicken breasts, cut in half and pounded into thin scallo... and
    12 More
    chicken breasts, cut in half and pounded into thin scallops, prosciutto, bethmale cheese, flour, eggs, slightly beaten with 2 tbsp milk, herb breadcrumbs, original essence (or favorite sesoning), olive oil, julienned prosciutto, sweet peas, salt and black pepper, butter, mornay sauce, hot
    20 min, 13 ingredients
  • Chicken Marsala Tetrazzini
    vermicelli, butter, sliced fresh mushrooms and
    8 More
    vermicelli, butter, sliced fresh mushrooms, chopped prosciutto, chopped cooked chicken, frozen baby english pea, thawed, reduced-fat cream of mushroom soup, refrigerated light alfredo sauce, chicken broth, marsala, shredded parmesan cheese
    45 min, 11 ingredients
  • Baked Risotto (Giada De Laurentiis)
    butter, for greasing the pan and
    14 More
    butter, for greasing the pan, marinara or tomato-basil sauce, arborio rice, unsalted butter, at room temperature, all-purpose flour, whole milk, at room temperature, kosher salt, ground nutmeg, grated parmesan, sliced prosciutto, coarsely chopped, frozen peas, thawed, eggs, at room temperature, beaten, kosher salt, freshly ground black pepper, plain breadcrumbs
    1 hour 25 min, 15 ingredients
  • Baked Penne Gratin With Ham Baked Penne Gratin With Ham
    penne with red sauce, chopped ham or prosciutto and
    4 More
    penne with red sauce, chopped ham or prosciutto, frozen peas, grated mozzarella, grated parmesan, freshly ground black pepper
    6 ingredients




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