3 with orange and fregola Recipes
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Fregola with Blood Oranges and Sicilian Olives
fregola (1/2 lb) and8 Morefregola (1/2 lb), green sicilian olives (4 oz), pitted and cut into slivers, chopped red onion, drained small capers, fresh lemon juice, extra-virgin olive oil, blood oranges, salt and freshly ground white pepper, shredded orange zest, for garnish9 ingredients -
Fregola Salad with Fresh Citrus and Red Onion (Giada De Laurentiis)
extra-virgin olive oil, orange , zested, chicken broth and9 Moreextra-virgin olive oil, orange , zested, chicken broth, fregola pasta (or orzo), orange, pink grapefruit, red onion, thinly sliced, chopped fresh mint leaves, chopped fresh basil leaves, fennel seeds, lightly toasted, coarse salt, freshly ground black pepper20 min, 12 ingredients
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