93 with mousse and brown Recipes
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blonde, all-purpose flour, tblspn unsweetened cocoa powder and28 Moreblonde, all-purpose flour, tblspn unsweetened cocoa powder, baking powder, salt, tblspn (3/4 stick) unsalted butter - softened, brown sugar, vanilla, eggs, coursely chopped dry-roasted peanuts, cheesecake, cream cheese - softened, sugar, eggs, all-purpose flour, brunette, all-purpose flour, tblspn unsweetened cocoa powder, baking powder, salt, unsalted butter - softened, sugar, eggs, creamy peanut butter, milk, approx. 3 oz/99g) chocolate mousse mix, milk, chopped dry-roasted peanuts, chopped chocolate chunks, caramel topping1 hour 30 min, 31 ingredients
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toasted and coarsely chopped walnuts and11 Moretoasted and coarsely chopped walnuts, toasted and coarsely chopped pecans, brown sugar, cinnamon, butter, melted, mousse cake, bittersweet chocolate cut into small pieces, soft butter (6 oz or 1 1/2 sticks), sugar, eggs, heavy cream, vanilla1 hour 8 min, 13 ingredients
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Frozen Caramelized Banana and Chocolate Bombe (Emeril Lagasse)butter, light brown sugar and16 Morebutter, light brown sugar, ripe bananas, peeled , sliced lengthwise in 1/2 and cut crosswise into 1/4-inch thick slices, banana liqueur, dark rum, vanilla ice cream, softened, chocolate mousse , recipe follows, butter, light brown sugar, bananas, peeled and sliced crosswise into 1/4-inch slices, chocolate sauce, (in a squeeze bottle), recipe follows, semisweet chocolate, chopped, heavy cream, pure vanilla extract, half-and-half, butter, semisweet chocolate chips, pure vanilla extract1 hour 10 min, 18 ingredients
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Scallop Mousse (Alton Brown)wet sea scallops , muscle removed, rinsed and patted dry and8 Morewet sea scallops , muscle removed, rinsed and patted dry, egg whites, kosher salt, white pepper, freshly ground nutmeg, lemon zest, chopped fresh parsley leaves, heavy cream, very cold, phyllo shells30 min, 9 ingredients
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Chocolate Mousse - Alton Brownwhipping cream, quality semi-sweet chocolate chips and4 Morewhipping cream, quality semi-sweet chocolate chips, espresso or 3 oz strong coffee, dark rum, butter, unflavored gelatin1 hour 25 min, 6 ingredients
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Chocolate Mousse (Alton Brown)whipping cream, good quality semisweet chocolate chips and4 Morewhipping cream, good quality semisweet chocolate chips, espresso or strong coffee, dark rum, butter, flavorless , granulated gelatin6 ingredients
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Chocolate Mousse (Alton Brown)whipping cream, good quality semisweet chocolate chips and4 Morewhipping cream, good quality semisweet chocolate chips, espresso or strong coffee, dark rum, butter, flavorless , granulated gelatin6 ingredients
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Chocolate Mousse (Alton Brown)whipping cream, quality semi-sweet chocolate chips and4 Morewhipping cream, quality semi-sweet chocolate chips, espresso or strong coffee, dark rum, butter, flavorless , granulated gelatin1 hour 40 min, 6 ingredients
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Chicken Liver Mousse (Alton Brown)butter, chopped onion, chopped tart apple and6 Morebutter, chopped onion, chopped tart apple, chopped fresh thyme leaves, chicken livers, cleaned, ground white pepper, salt, brandy, heavy cream1 hour , 9 ingredients
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Upside-Down Apple Praline Cake (Paula Deen)nonstick baking spray with flour and22 Morenonstick baking spray with flour, butter; 1/2 cup melted and 1 cup softened, brown sugar, fuji apple, cored and thinly sliced, granny smith apple, cored and thinly sliced, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, buttermilk, caramel mousse , recipe follows, candy-coated pecans , for serving, caramel ice cream topping , for serving, unflavored gelatin, cold water, boiling water, heavy whipping cream, sugar, caramel ice cream topping1 hour , 23 ingredients
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