4 with harissa glaze Recipes

  • Mackerel With Orange & Harissa Glaze
    filleted mackerel, skin on (10oz.), plain flour and
    6 More
    filleted mackerel, skin on (10oz.), plain flour, smoked paprika, extra virgin olive oil, orange , juice and zest of, grated, harissa (to taste, as brands vary ), pine nuts, toasted (2 oz.), coriander, very roughly chopped
    15 min, 8 ingredients
  • Acorn Squash Wedges with Maple-Harissa Glaze Acorn Squash Wedges with Maple-Harissa Glaze
    acorn squash, each cut into 3 wedges and seeded and
    6 More
    acorn squash, each cut into 3 wedges and seeded, kosher salt, maple syrup, unsalted butter, melted, water, harissa paste, sesame seeds
    8 ingredients
  • Miso-Glazed Chicken Wings With a Ginger Scallion Dipping Miso-Glazed Chicken Wings With a Ginger Scallion Dipping
    chicken wings , drumsticks and tips removed and
    28 More
    chicken wings , drumsticks and tips removed, scallions, white and green parts, finely chopped, peeled and minced fresh ginger, spicy sesame oil, kosher salt, canola oil, for frying, korean miso barbecue glaze (see below ), ginger scallion dipping sauce (see below ), canola oil, red onion, finely chopped, garlic cloves, chopped, tomatoes, chopped, whole canned tomatoes , with juices, harissa, rice wine vinegar, balsamic vinegar, sugar, kosher salt, sweet soy sauce, dark soy sauce, spicy korean miso, olive oil, fresh ginger, peeled and minced (2 inches), chopped garlic, mayonnaise, sour cream, limes , juice of, honey, warmed, chopped scallion, green and white parts (4 to 5 scallions)
    1 hour 30 min, 29 ingredients




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