22 with figs and port sauce Recipes
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Honey-Glazed Duck with Fig and Pistachio Red Quinoa
ruby port, quartered dried black mission figs and10 Moreruby port, quartered dried black mission figs, extra-virgin olive oil, shallots, minced, red quinoa, rinsed, shelled unsalted pistachios, chicken stock or broth, duck breasts (about 6 oz each), honey, hot sauce , such as sriracha (optional), fresh thyme leaves, kosher salt and black pepper12 ingredients -
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