7 with caramel glazed pears Recipes

  • Caramel-Glazed Pear Cake
    ripe bartlett pears, peeled and diced (about 3 cups) and
    10 More
    ripe bartlett pears, peeled and diced (about 3 cups), sugar, eggs, sugar, vegetable oil, all-purpose flour, salt, baking soda, pecans, coarsely chopped, vanilla extract, caramel glaze
    11 ingredients
  • Wonderful Country Caramel Glazed Pear Cake With Ic...
    wonderful country caramel glazed pear cake, butter, sugar and
    25 More
    wonderful country caramel glazed pear cake, butter, sugar, brown sugar, eggs, beaten, vanilla, flour, baking powder, baking soda, salt, ground cinnamon, reserved pear syrup, raisins, pears, diced, walnuts, cream together butter and sugars until light., blend in eggs and vanilla., sift together all dry ingredients and add to butter mixture alternately, pear syrup ., stir in pears , raisins and nuts., pour mixture into greased 9 x13 pan ., bake at 350 degrees for 30 to 35 minutes or until done. while still warm spread with caramel glaze., caramel glaze, brown sugar, butter, pear syrup, powdered sugar, bring sugar , butter and syrup to boil. stir in powdered sugar and spread on cake.
    35 min, 28 ingredients
  • Pear Cake With Caramel Glaze
    vegetable oil, granulated sugar, eggs, beaten, vanilla and
    13 More
    vegetable oil, granulated sugar, eggs, beaten, vanilla, all-purpose flour, whole wheat flour, baking powder, baking soda, allspice, ripe pears, peeled, cored and chopped, pecans, chopped, butter or 1/4 cup margarine, dark brown sugar , firmly packed, milk or 2 tbsp cream, powdered sugar , sifted, vanilla, salt
    1 hour 20 min, 17 ingredients
  • Caramel-Glazed Pear Cake Caramel-Glazed Pear Cake
    ripe bartlett pears, peeled and diced (about 3 cups) and
    10 More
    ripe bartlett pears, peeled and diced (about 3 cups), sugar, eggs, sugar, vegetable oil, all-purpose flour, salt, baking soda, pecans, coarsely chopped, vanilla extract, caramel glaze
    11 ingredients
  • Pear Cake With Caramel Glaze Pear Cake With Caramel Glaze
    butter (not margarine), vegetable oil, sugar and
    14 More
    butter (not margarine), vegetable oil, sugar, light brown sugar (firmly packed), ground cinnamon, eggs, all-purpose flour (reserve 3 tsp to dredge pears and nuts), baking soda, salt, buttermilk, fresh pears (firm peeled and chopped ), pecans (or walnuts toasted and chopped), salt, butter, evaporated milk, brown sugar (packed), vanilla
    1 hour 25 min, 17 ingredients




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