70 with and chive mayo Recipes

red potatoes, cooked and cubed, sliced bacon, cooked and crumbled, cubed cheddar cheese, shredded sharp cheddar cheese, onion, finely chopped, mayonnaise (do not substitute light mayo), sour cream, minced chives, salt, pepper

boneless skinless chicken breasts, cream cheese with chives (sliced into 8 even squares), bacon (cooked but not until crisp), cream of chicken soup, grated parmesan cheese, onion, finely chopped (about 1/4 cup), milk, sour cream, mayonnaise (or use all sour cream or mayo), white salt (to taste), black pepper, grated cheddar cheese , to taste (optional)

tomatoes, halved , or grape tomatoes, cucumber or 2 smaller ones, chopped, buttermilk, mayo, dry mustard, dried dill weed or 1t fresh, fresh chives, chopped, blue cheese crumbles (i used gorgonzola), kosher or sea salt and fresh ground pepper, a squirt of fresh lemon juice or a dash of red wine or balsamic vinegar

margarine, margarine, mayo, milk, heavy cream, freshly grated nutmeg, cayenne pepper, freshly ground black pepper, ham, diced, sun-dried tomatoes, chopped, parsley leaves, sliced fresh chives, shredded extra-sharp cheddar cheese, sourdough bread, cut into 1-inch cubes

red new potatoes (sorry...i don tsp check the lbs on the small bags), evoo, butter or margarine, kosher salt, chopped chives (include the green onion bulb if you like), bacon, chopped and fried crisp, rough shred cheddar cheese, real mayo (i use dukes), sour cream, dry ranch mix (i buy the tall plastic container of it, and probably used 2-3 tsp - just shook it in), fresh ground black pepper

beaten egg, mayo, minced shallotte, minced celery, minced bell pepper, grated parmasen cheese, juice of 1/2 lemon, old bay, florida stone crab claws, philo shells (in frozen section), chopped sprigs of chives for topping

canola oil, for frying, whole dill pickles, panko breadcrumbs, granulated garlic, paprika, kosher salt and freshly cracked black pepper, all-purpose flour, buttermilk, hot sauce , such as crystal brand, buttermilk dipping sauce , recipe follows, buttermilk, mayo, chopped fresh chives, ground cumin, chopped fresh dill, cayenne, kosher salt and freshly cracked black pepper

dijon mustard, light mayo, white balsamic vinegar, minced shallots, vegetable broth, jalapeno peppers minced finely, diced heirloom tomatoes, hazelnut oil, zest of 1 lemon, mint, chives, minced shallots, almonds, salt and pepper to taste, scallops, olive oil, mixed spring greens