68 with almonds and warm cherry Recipes

active dry yeast, warm water (110o to 115o), eggs, milk, sugar, butter, softened, salt, grated lemon peel, ground cardamom, king arthur unbleached all-purpose flour, chopped blanched almonds, chopped candied citron , orange peel and red cherries, raisins

buttermilk, eggs, butter, melted, king arthur unbleached all-purpose flour, sugar, baking cocoa, cherry pie filling, sliced peaches, drained and chopped, ground cinnamon, almond extract, hot fudge ice cream topping, warmed, cream , optional

dry yeast, lukewarm water, soft butter, sugar, salt, egg yolks, room temperature, lemon zest, cinnamon, cardamom (optional), flour , sifted, milk, scalded and cooled to lukewarm, white raisins or dried cherries, or, dried cranberries (soaked in hot apple juice for 15 minutes and drained), fine unseasoned breadcrumbs, egg yolk, beaten, water, sliced almonds, cream cheese, softened, sugar, egg yolk, lemon zest, saffron (added to the warm water above) (optional)

old fashioned oats, sliced almonds, raw, toasted wheat germ, dark brown sugar (packed), warm water, coarse salt, maple syrup (grade b), canola oil (i use whatever i have available), ground cinnamon, nutmeg (about 16 scrapings), pure vanilla extract, golden raisin, dried cherries (i sometimes use cranberries)

active dry yeast, warm water (105-115), sugar, salt, eggs, egg, separated, butter, softened, flour, blanched almond, chopped, citron, cut-up, candied cherry, cut up (optional), raisins, lemon peel, grated, butter, softened, water, powdered sugar, milk

kirsch (cherry brandy) or apple juice, candied lemon peel, candied orange peel, candied citron, dried currants, golden raisins, dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), all-purpose flour, divided, fat-free milk, granulated sugar, butter or stick margarine, melted, salt, egg, coarsely chopped almonds, butter or stick margarine, softened, powdered sugar