95 wiseguy cantonese Recipes

chicken liver, light soy sauce, harveys bristol cream (optional, brandy ), five-spice powder, granulated sugar, peanut oil, sesame oil, salt and pepper, to taste, egg, beaten, cornstarch, green salad leaves, lemon, cut into wedges

boneless chicken breasts, boneless chicken thighs, honey, soy sauce, catsup, lemon juice, fresh

lobster tails (about 1 lb each), salt, divided, flour, garlic clove, minced, preserved black bean (also called salted or fermented black beans but can sub black bean sauce), ginger, chopped fine, green onion, chopped fine, ground pork, sherry wine, divided, light soy sauce, chicken stock, cornstarch , dissolved in 2 tbsp water, green onions, cut into 1-inch pieces green part only, egg, beaten, oil, for deep-frying and stir-frying (divided)

cornstarch, chicken broth, soy sauce, pepper, sliced onions, sliced celery, butter, uncooked medium shrimp, peeled and deveined, fresh spinach , torn, frozen stir-fry vegetable blend, thawed, hot cooked rice

shrimp , halved lengthwise, butter, celery, sliced diagonally, onions, sliced, fresh spinach leaves, fancy mixed chinese vegetables, rinsed and drained, pepper, soy sauce, chicken broth, cornstarch, hot cooked rice

rice sticks, oil (for deep frying), head lettuce, chopped, chicken, cooked and shredded, almonds, toasted and sliced, mayonnaise, worcestershire sauce, soy sauce, oil, prepared mustard, prepared mustard, lemon juice

onions, chopped, bay leaf, stew meat, cubes 3/4-inch, fresh garlic, pressed, fresh ground black pepper, sugar, green pepper , cut into julienne 1/4-inch x 2-inch, red pepper , cut into julienne 1/4-inch x 2-inch, yellow pepper , cut into julienne 1/4-inch x 2-inch, fresh tomatoes, chopped, water, tomato paste, tabasco sauce, cantonese sauce, stuffed olives, dark rum

mirin, ponzu sauce, teriyaki sauce, hoisin sauce, garlic oil (can use panini oil), light brown sugar, fresh gingerroot, grated, splash sesame oil, boneless skinless chicken thighs, cantonese noodles, sesame oil, rice wine vinegar, soy sauce, hot chili oil, hoisin sauce, carrot, thinly sliced, celery ribs, thinly sliced, green onions , bottom 4 inches, thinly sliced, napa cabbage, thinly sliced, red bell pepper, thinly sliced, bok choy , julienned, bean sprouts (optional), fresh cilantro leaves, minced

pork, cubed, chicken breast, water, vegetables or 4 tbsp corn oil, minced garlic, chopped onion, salt, shrimp, shelled, deveined and cut lengthwise, pepper, salt, cauliflower , divided into flowerets, snow peas, cabbage, sliced into thin strips, carrot, diced, celery, sliced, scallion, diced (reserve for garnish), soy sauce, sesame oil, egg noodles

gingerroot, peeled and finely chopped, stalks spring onions, finely chopped, chinese rice wine, water, soy sauce, steak fillet, cut across the grain 1/4 inch thick slices, vegetable oil, flour, cornstarch, salt, white pepper, ketchup, worcestershire sauce, sugar

cornstarch, soy sauce (kikkoman), boneless pork, cut into 1 inch cubes, vegetable oil, carrots, thinly sliced, onion , chunked, green bell pepper , chunked, barbecue sauce (kikkoman sweet & sour sauce), pineapple chunks, drained

all-purpose flour, enriched, bleached (recommended: pillsbury best ) plus 1/2 cup for dusting, boiling water, sesame oil, hoisin sauce , recipe follows, cantonese fried chicken , recipe follows, white parts of 6 scallions, shredded into 2-inch lengths

pork spareribs, orange marmalade, water, soy sauce, garlic powder, grated fresh gingerroot, salt , optional, pepper, lemon wedges, optional