5 wisconsin pasta Recipes

  • Wisconsin Cheese Summer Pasta Salad
    olive oil, garlic cloves, minced and
    12 More
    olive oil, garlic cloves, minced, slender asparagus spears, cut diagonally into 1-inch pieces, yellow squash, cut into half rounds, red pepper, diced, arugula leaf, coarsely chopped, scallions, sliced, bacon , cooked crisp and diced, pasta (cooked, drained, rinsed and cooled ), wisconsin fontina cheese, cut into 1/4-inch cubes, wisconsin parmesan cheese, grated, italian dressing, salt , to taste, red pepper flakes , to taste
    23 min, 14 ingredients
  • Baked Four-Cheese Pasta
    butter (plus extra for the baking dish), penne, whole milk and
    10 More
    butter (plus extra for the baking dish), penne, whole milk, flour, kosher salt, cayenne pepper, grated sharp cheddar cheese (wisconsin), grated asiago cheese, grated fontina cheese, plain breadcrumbs, grated parmesan cheese, butter, melted, heavy cream
    1 hour 30 min, 13 ingredients
  • Wisconsin Cheese Pasta Casserole Wisconsin Cheese Pasta Casserole
    uncooked spaghetti, broken into 3 pieces, pasta sauce and
    4 More
    uncooked spaghetti, broken into 3 pieces, pasta sauce, romano cheese , 1/2 cup, romano cheese , 1/3 cup, colby cheese, 1 3/4 cup shredded, mozzarella cheese, 1 1/2 cup shredded
    6 ingredients
  • On Wisconsin! Casserole On Wisconsin! Casserole
    bratwurst, cooked & cooled, butter, olive oil and
    10 More
    bratwurst, cooked & cooled, butter, olive oil, sweet onion, halved , then sliced in julienne strips, penne pasta, butter, flour, beer , i recommend a craft , i used pale ale (room temperature), sharp cheddar cheese, shredded, swiss cheese, shredded, fresh ground pepper, mustard , stone ground or spicy brown, french-fried onions
    1 hour , 13 ingredients




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