3 winter stuffed almonds Recipes

winter squash (carnival, acorn, golden acorn, delicata, or other), margarine, red onion, chopped, chopped toasted almond, grated fresh ginger or 1/4 tsp ground ginger, salt & freshly ground black pepper

unbleached all-purpose flour plus additional for dusting, cake flour (not self-rising), salt, whole large eggs, lightly beaten, water, frozen butternut squash (winter squash), cooked according to package directions and drained in a colander, egg yolks, lightly beaten, ground amaretti crumbs* (from about 5 crisp italian macaroons ), very finely grated parmigiano-reggiano (1 cup), black pepper, chicken stock, olive oil, sliced almonds, garnish: fresh chives