2 willamette Recipes

pork tenderloin, stone-ground mustard (such as willamette valley stone ground mustard), honey, sherry vinegar or white wine vinegar, honey, sherry vinegar or white wine vinegar, fat-free , less-sodium chicken broth, sherry, minced shallot, stone-ground mustard, torn kale, fat-free , less-sodium chicken broth, stone-ground mustard, minced shallot

flour , all purpose, oats, rolled, baking powder, baking soda, salt, egg, beaten, milk, brown sugar , packed, oil, vanilla, prune, dried, pitted, snipped