54 wild stuffed eggs Recipes

  • Tasty Turkey Stuffing
    onions, chopped, stalks celery, diced and
    10 More
    onions, chopped, stalks celery, diced, whole wheat bread, cubed (older bread better), poultry seasoning, eggs, beaten, salt and pepper, milk (to moisten), prepared sweet & wild rice, chicken bouillon cubes, water, sweet & wild rice, butter
    1 hour , 12 ingredients
  • Chestnut and Wild Mushroom Stuffing
    fresh chestnuts, unsalted butter and
    10 More
    fresh chestnuts, unsalted butter, sandwich bread , such as rye, sourdough, or pumpernickel, crust removed and cut into 1-inch cubes, wild mushrooms, onion, diced, stalks celery, diced, fresh parsley, coarsely chopped, fresh thyme leaves, chicken stock or low-sodium chicken broth, eggs, lightly beaten, fine sea salt, freshly ground black pepper
    12 ingredients
  • Garlic Crab-Stuffed Chicken
    boneless skinless chicken breast halves (8 oz each) and
    11 More
    boneless skinless chicken breast halves (8 oz each), minced garlic, crabmeat, drained, flaked and cartilage removed, jarlsberg or gouda cheese, shredded, minced fresh parsley, egg, cold water, dry bread crumbs, canola oil, unsweetened apple juice, white wine or chicken broth, wild rice , optional
    50 min, 12 ingredients
  • Mushroom Stuffed Lamb Fillets
    whole lamb fillets, olive oil, butter and
    12 More
    whole lamb fillets, olive oil, butter, garlic cloves, crushed, onion, finely chopped, wild mushrooms, chopped (whatever is in season black, chantrelles, brown etc..), worcestershire sauce, thyme, rosemary, parsley, pepper, double cream, breadcrumbs, veal mince (you could use lamb mince also), egg yolk
    45 min, 15 ingredients
  • Stuffed Chicken – My Way Stuffed Chicken – My Way
    chicken, lard or 15 g oil, onions, chicken livers and
    11 More
    chicken, lard or 15 g oil, onions, chicken livers, white mushrooms (cultivated), dried wild mushrooms (best vrganj ), bacon (italian pancetta ), butter, egg yolk, nutmeg, salt, pepper, breadcrumbs, sour cream, fresh parsley leaves
    2 hour 30 min, 15 ingredients
  • Wild Mushroom Stuffing for Turkey Roulade (Emeril Lagasse) Wild Mushroom Stuffing for Turkey Roulade (Emeril Lagasse)
    fresh white bread (such as ciabatta), crust removed and c... and
    11 More
    fresh white bread (such as ciabatta), crust removed and cubed, milk, apple bacon, sliced into 1/4-inch pieces, onion, finely chopped , or 3/4 cup finely chopped onion, rib celery, finely chopped , or 1/4 cup finely chopped celery, garlic cloves, minced or 1 tsp minced garlic, assorted mushrooms, sliced (such as shiitake and oyster, about 2 cups), marsala wine, eggs, chopped fresh thyme, chopped fresh oregano, salt and pepper, to taste
    12 ingredients
  • Smoked Goose with Wild Rice Stuffing Smoked Goose with Wild Rice Stuffing
    whole (3-lb) wild goose, softened butter, divided and
    35 More
    whole (3-lb) wild goose, softened butter, divided, salt and pepper, to taste, olive oil, carrots, cut in chunks, celery stalks, cut in chunks, onion, cut in half, turnip, split, garlic bulb, cut in half, bay leaves, whole peppercorns, cold water, reserved goose bones, butter, plus extra for coating geese, onion, diced, garlic cloves, minced, carrots, diced, marjoram leaves, plus extra for coating geese, fresh sage , torn in pieces, plus extra for coating geese, dry red wine, wild rice, cooked, rye bread cubes, dried, roasted chestnuts, shelled, salt and pepper, to taste, egg, caraway seeds, goose stock or chicken broth, port, star anise, juniper berries, whole allspice, fresh ginger , about 1-inch long, cinnamon stick, broken in half, orange, peel cut in large strips, dried cherries, divided, goose stock or chicken broth
    3 hour , 37 ingredients
  • Quick Wild Rice Salad Quick Wild Rice Salad
    cooked wild rice, hard-cooked eggs, chopped and
    4 More
    cooked wild rice, hard-cooked eggs, chopped, cubed cheddar cheese, mayonnaise, sliced pimiento-stuffed olives, chopped pecans
    10 min, 6 ingredients
  • Long Grain & Wild Rice Stuffing Long Grain & Wild Rice Stuffing
    butter, stalk (1/2 cup) chopped celery, chopped carrot and
    10 More
    butter, stalk (1/2 cup) chopped celery, chopped carrot, chopped onion, salt, black pepper, cooked, chilled long grain white rice, raw) cooked wild rice, fresh, sliced mushrooms, paprika, pork sausage, crumbled and fried, whole eggs, beaten, poultry seasoning
    2 hour , 13 ingredients
  • Leg of Lamb Stuffed with Wild Mushrooms and Greens Leg of Lamb Stuffed with Wild Mushrooms and Greens
    swiss chard leaves (from 2 bunches), thick ribs removed and
    15 More
    swiss chard leaves (from 2 bunches), thick ribs removed, butter, olive oil, assorted wild mushrooms (such as portobello, crimini, and stemmed shiitake), finely chopped, chopped onion, garlic clove, minced, fresh breadcrumbs made from day-old french bread, whipping cream, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, boneless leg of lamb , butterflied to 2-inch thickness, excess fat and sinew trimmed, ground veal or lamb, egg, garlic cloves, sliced
    16 ingredients
  • Laura's Sausage, Wild Mushroom and Sourdough Stuffing Laura's Sausage, Wild Mushroom and Sourdough Stuffing
    sourdough bread, cubed 1/2 inch thick and
    11 More
    sourdough bread, cubed 1/2 inch thick, bulk boulder pork sausage, butter (possibly more), yellow onion, chopped, celery ribs, chopped, garlic cloves, minced, good quality chicken stock (not low sodium ) or 3/4 cup broth (not low sodium), dry white wine, wild mushrooms, chopped, not too small, chopped fresh poultry seasoning (not dried !), chopped fresh parsley, eggs , beaten until blended
    2 hour , 12 ingredients
  • Zucchini Stuffed with Wild Mushroom and Pine Nut Quiche Zucchini Stuffed with Wild Mushroom and Pine Nut Quiche
    zucchini, chopped onion, butter, sliced wild mushrooms and
    7 More
    zucchini, chopped onion, butter, sliced wild mushrooms, white wine or dry sherry, chicken stock , optional, salt and pepper, eggs, milk, pine nuts, gruyere
    45 min, 11 ingredients
  • ZUCCHINI STUFFED WITH WILD MUSHROOM AND PINE NUT QUICHE ZUCCHINI STUFFED WITH WILD MUSHROOM AND PINE NUT QUICHE
    zucchini, chopped onion, butter, sliced wild mushrooms and
    7 More
    zucchini, chopped onion, butter, sliced wild mushrooms, white wine or dry sherry, chicken stock , optional, salt and pepper, eggs, milk, pine nuts, gruyere
    50 min, 11 ingredients
  • Turkey Breast Roulade with Mushroom -Wild Rice Stuffing (Emeril Lagasse) Turkey Breast Roulade with Mushroom -Wild Rice Stuffing (Emeril Lagasse)
    diced bacon, shiitake mushrooms, sliced and
    22 More
    diced bacon, shiitake mushrooms, sliced, button or cremini mushrooms, thinly sliced, salt, freshly ground black pepper, chopped shallots, chopped celery, minced garlic, chopped fresh thyme leaves, cooked white rice, cooked wild rice, melted butter, chicken broth, chopped green onions, chopped fresh parsley leaves, egg, lightly beaten, dry bread crumbs, toasted chopped pecans, boneless turkey breast half , about 3 lb, poultry seasoning, vegetable oil, dry white wine, heavy cream, cold unsalted butter, cubed
    2 hour 10 min, 24 ingredients
  • Southern Rice Pilaf Stuffing with Ham, Pecans and Greens Southern Rice Pilaf Stuffing with Ham, Pecans and Greens
    canned low-salt chicken broth, bay leaf, wild rice and
    11 More
    canned low-salt chicken broth, bay leaf, wild rice, grain white rice, butter, chopped ham (about 3/4 lb), chopped onions, chopped celery with leaves, collard greens, sliced, chopped fresh marjoram or 2 tsp dried, packaged cubed bread stuffing, pecans, toasted, coarsely chopped, ground nutmeg, eggs, beaten to blend
    14 ingredients
  • Leek and Wild Mushroom Stuffing Leek and Wild Mushroom Stuffing
    water, dried porcini mushrooms, butter and
    8 More
    water, dried porcini mushrooms, butter, fresh shiitake mushrooms, stems removed, caps sliced, button mushrooms, sliced, chopped leeks (white and pale green parts only), garlic cloves, chopped, dry white wine, chopped fresh thyme, french-bread baguettes , halved lengthwise, cut crosswise into 1/2-inch-thick slices, egg, beaten to blend
    11 ingredients
  • Savory Butternut Squash Stuffing Savory Butternut Squash Stuffing
    butter, shallots, chopped, chicken stock and
    10 More
    butter, shallots, chopped, chicken stock, uncooked wild rice, rinsed, butternut squash, peeled, seeded and cut in 1/2 inch cubes, chopped fresh thyme, stalks celery, chopped, half-and-half, eggs, chicken stock, chopped fresh sage, sourdough bread cubes, kosher salt
    1 hour 40 min, 13 ingredients
  • Northwestern Wild Mushroom Stuffing Northwestern Wild Mushroom Stuffing
    water, dried porcini mushrooms and
    13 More
    water, dried porcini mushrooms, unsliced egg bread, crust trimmed , bread cut into 3/4-inch cubes (about 16 cups), unsalted butter, coarsely chopped leeks (white and pale green parts only; about 3 medium leeks), chopped shallots (about 8), crimini or button mushrooms, sliced, fresh shiitake mushrooms, stems removed, caps sliced, chopped celery, chopped fresh parsley, coarsely chopped toasted husked hazelnuts, chopped fresh thyme or 1 tbsp dried, chopped fresh sage or 2 tsp dried rubbed sage, eggs, beaten to blend, canned low-salt chicken broth
    15 ingredients




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