4 wild mushroom lasagne Recipes

  • Wild Mushroom Lasagne
    unsalted butter, all-purpose flour, whole milk, heated and
    13 More
    unsalted butter, all-purpose flour, whole milk, heated, garlic clove, smashed, salt, black pepper, boiling-hot water, dried porcini mushrooms (1 cup), chopped onion (1 medium), extra-virgin olive oil, diced tomatoes in juice, sugar, chopped fresh basil, salt, ruffle-edged dried lasagne noodles (not no-boil), grated parmigiano-reggiano (1 3/4 cups)
    2 hour 30 min, 16 ingredients
  • Sausage and Wild Mushroom Lasagne with Red Pepper Tomato Sauce Sausage and Wild Mushroom Lasagne with Red Pepper Tomato Sauce
    hot and/or sweet italian sausage, removed from casings and
    18 More
    hot and/or sweet italian sausage, removed from casings, olive oil, white mushrooms, sliced, chopped onion, garlic cloves, minced, dried rosemary, crumbled, a pinch dried hot pepper flakes, red bell peppers, sliced thin, tomatoes, chopped, balsamic vinegar , or to taste, dried porcini mushrooms, water, unsalted butter, all-purpose flour, milk, freshly grated nutmeg to taste, six 7-inch squares instant (no-boil) lasagne, coarsely grated mozzarella cheese (about 8 oz), freshly grated parmesan cheese (about 6 oz)
    19 ingredients
  • Luxurious Lasagne (Michele Urvater) Luxurious Lasagne (Michele Urvater)
    dried porcini mushrooms soaked in 1/2 cup boiling water and
    13 More
    dried porcini mushrooms soaked in 1/2 cup boiling water, unsalted butter and 2 tbsp olive oil, flour, strained reserved mushroom juices, heavy cream , brought to just under the boil, salt and freshly ground black pepper, nutmeg, olive oil, mixed wild and domestic fresh mushrooms, stemmed and thinly sliced, garlic, minced, prosciutto , cut into 1/2-inch strips, dry white wine, fresh pasta sheets, parmesan, freshly grated
    45 min, 14 ingredients




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