4 wild berry tart Recipes

unbaked 9-inch pie crust, pears, rinsed and cored, thickly sliced, zest and juice of 1 lemon, wild or red mixed berries (your choice), fresh or frozen (unthawed), red berries or strawberry jam, ground cinnamon, ground cardamom, lightly ground quick-cooking or traditional oats, light brown sugar (up to 3/4 if you like it very sweet)

all-purpose flour, sugar, grated lemon peel, salt, cold butter, eggs, ice water, lemon juice, wild blueberries or mossberries, sugar, all-purpose flour, grated lemon peel, sour cream, egg yolk

all-purpose flour, granulated sugar, grated orange rind or 1 tsp lemon rind, salt, cold butter, eggs, ice water, lemon juice, granulated sugar, all-purpose flour, grated orange rind or 1 tsp lemon rind, sour cream, egg yolk, wild blueberries