9 whole wheat double chocolate chip cookies Recipes

rolled oats (not instant or quick ), whole grain wheat flour, walnuts, ghirardelli double chocolate chips, extra virgin olive oil, dark amber maple syrup, salt

whole wheat flour, baking soda, salt, softened butter, brown sugar, honey, eggs, vanilla (double for more flavor), chocolate chips, walnuts (optional)

rolled oats, all-purpose flour, whole wheat flour, baking soda, table salt (optional), cinnamon, butter, softened , may use unsalted butter, brown sugar , firmly packed, granulated sugar, pure vanilla extract, fresh lemon juice, eggs, milk chocolate chips, dark chocolate chips, walnuts, chopped, dried cranberries

vegetable oil (i use safflower), splenda granular, for baking, egg, vanilla extract, white whole wheat flour, unbleached white flour, unsweetened cocoa powder, salt, semi-sweet chocolate chips, coarsely chopped walnuts (optional), unsweetened cocoa powder , for dusting

butter, natural brown sugar, raw demerara unbleached cane sugar, organic eggs, pure vanilla extract, salt, baking soda, whole wheat flour, all-purpose flour, quick oats, semi-sweet chocolate chips, white chocolate chips, dried sweetened cranberries, raw granulated sugar (finer than demerara), omit cranberries, raisins, cinnamon, freshly ground nutmeg, chopped walnuts or 1 cup chopped pecans

vegetable oil (i use rice bran), soft brown sugar, eggs, vanilla extract, salt, baking powder, baking soda, whole wheat flour, cocoa powder, rolled oats, chocolate chips (i prefer dark ), desiccated coconut

agave nectar, butter (softened ), vanilla extract, egg white (or 3 tbsp pasteurized liquid egg-whites), whole wheat flour, baking soda, cocoa powder, sea salt, dark chocolate chips