5 whole grain basmati rice brown rice Recipes

  • Brown Basmati Rice and Roast Pork Tenderloin
    pork tenderloin, minced fresh rosemary, divided and
    9 More
    pork tenderloin, minced fresh rosemary, divided, extra-virgin olive oil, divided, salt, plus more for rice cooking water, brown basmati rice, grated lemon zest, fresh lemon juice, whole-grain mustard, red grapes, halved, sweet apple , such as braeburn, diced, green beans , optional
    45 min, 11 ingredients
  • Lemony Rice Pudding
    water, salt, grain white rice (jasmine or basmati) and
    4 More
    water, salt, grain white rice (jasmine or basmati), lemon zest, finely grated, whole milk, light brown sugar , packed, granulated sugar
    35 min, 7 ingredients
  • Whole Grain Carob Brownies With Dates Whole Grain Carob Brownies With Dates
    brown rice flour, whole wheat flour, baking powder and
    12 More
    brown rice flour, whole wheat flour, baking powder, salt (preferably unbleached such as pink rock or gray sea ), carob powder, dates (chopped, lightly packed), water (enough to fill the spaces between the dates in the measuring cup), oil (i used extra-virgin olive and extra-virgin sunflower ), molasses (i recommend unsulphured blackstrap), water (or aromatic liquid, such as chai, chicory or basmati rice milk), vanilla (you could also replace by some almond extract and add almond slivers to the recipe), rum (or other alcohol of your choice, such as brandy, amaretto or cointreau), orange zest (optional), carob chips (optional), hazelnuts , chopped (optional. you could also put almonds, walnuts, pecans, peanuts, macadamia... be inventive!)
    40 min, 15 ingredients
  • Indian Rice Pudding (Alton Brown) Indian Rice Pudding (Alton Brown)
    cooked long grain or basmati rice, whole milk, heavy cream and
    5 More
    cooked long grain or basmati rice, whole milk, heavy cream, coconut milk, sugar, approximately 1/4 cup, ground cardamom, golden raisins, approximately 1/3 cup, chopped unsalted pistachios, approximately 1/3 cup
    30 min, 8 ingredients




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