58 whole cinnamon buns Recipes

active dry yeast, sugar, warm water, low-fat milk, scalded (skim milk also works well, heat milk in microwave until almost boiling), brown sugar , packed, margarine or 1/4 cup butter, eggs, ground nutmeg, cinnamon, allspice, raisins, all-purpose flour (or white bread flour), whole wheat flour (or all purpose or whole wheat bread flour), low-fat milk, white sugar

golden raisins, dried currants, warm orange juice (120o to 130o), all-purpose flour (about 4 1/4 cups), divided, whole-grain pastry flour (about 1 cup), salt, grated lemon rind, grated orange rind, ground cinnamon, grated whole nutmeg, quick-rise yeast (about 2 1/4 tsp), warm fat-free milk (120o to 130o), honey, unsalted butter, melted, eggs, lightly beaten, water, egg white, powdered sugar, reduced-fat milk, fresh lemon juice

fresh yeast or 2 tbsp dry yeast, warm whole milk (90 degrees f.), sugar, salt, eggs, softened unsalted butter, all-purpose flour, mace or 1 tsp cinnamon, chopped walnuts, chopped pecans, sugar, cinnamon, nutmeg (fresh grated ), coarsely chopped cranberries, softened unsalted butter, brown sugar, vanilla, lemons , zest of or 1/2 tsp orange, zest of, grated, melted unsalted butter

fresh yeast or 2 tbsp dry yeast, warm whole milk (90 degrees f.), sugar, salt, eggs, softened unsalted butter, all-purpose flour, mace or 1 tsp cinnamon, chopped walnuts, chopped pecans, sugar, cinnamon, nutmeg (fresh grated ), coarsely chopped cranberries, softened unsalted butter, brown sugar, vanilla, grated lemons or 1/2 tsp orange, zest of, melted unsalted butter

active dry yeast, warm whole milk (110o to 115o), eggs, butter, softened, sugar, salt, ground cinnamon, ground allspice, king arthur unbleached all-purpose flour, dried currants, raisins, egg yolk, water, sugar, whole milk

dough, flour, whole wheat flour, brown sugar, rapid-rise yeast, salt, potato cooking water (or regular), soy milk, margarine, cooked, mashed potato, banana, mashed, rich cinnamon-date filling, melted margarine, brown sugar, chopped, pitted dates, ground cinnamon

honey, unsalted butter, melted (or margarine), ground cinnamon, kosher salt & freshly ground black pepper, butternut squash, halved and seeds removed, olive oil, olive oil, quinoa, well-rinsed, water, ground hazelnuts, whole wheat breadcrumbs , plus more if mixture is too wet, egg, beaten, gruyere cheese, whole grain buns, leaves butter lettuce, tomatoes, caramelized shallot ( s), piquillo pepper ketchup ( )

milk, warm, egg, beaten, icbinb, sugar, salt, whole wheat flour, white flour, cinnamon, nutmeg, yeast, raisins

unsalted butter, at room temperature (142 g), granulated sugar (100 g), light brown sugar (110 g), salt, pure vanilla extract, all-purpose flour (250 g), ground cinnamon, water (116 g, 105 degrees f.), active dry yeast (1 package), granulated sugar (50 g), granulated sugar, whole milk (178 g), unsalted butter, cut in to chunks plus additional for the bowl (56 g), eggs, at room temperature, pure vanilla extract, all-purpose flour (510-580 g), cake flour (130 g), salt, unsalted butter, melted and cooled, sugar , for dusting

ground turkey, onion, diced, egg, ground sage, cinnamon, sea salt, black pepper, poultry seasoning, extra virgin olive oil, whole grain buns, miracle whip, cranberry sauce, fresh spinach leaves

all-purpose flour, whole wheat flour, grated carrot, brown sugar, fast rising yeast, ground cinnamon, salt, water, milk, butter or 1/4 cup margarine, eggs, chopped dates, egg white, lightly beaten, powdered sugar , sifted, milk, butter, melted or 2 tsp margarine, sliced almonds (to garnish )

soya milk, yeast, sugar, salt, margarine, melted and cooled, cinnamon, nutmeg, eggs (substitute ), whole wheat flour, currants or 1 1/3 cups raisins, egg white (substitute ), glaze, sugar, lemon zest, finely chopped, lemon extract, soya milk

all-purpose flour, whole wheat flour, grated carrot, brown sugar, fastrising yeast, ground cinnamon, salt, water, milk, butter or 1/4 cup margarine, eggs, chopped dates, egg white, lightly beaten

warm (100o to 110o) whole milk, active dry yeast, egg plus 2 tbsp. beaten, granulated sugar, butter, melted and cooled, salt, nutmeg, preferably freshly grated, cinnamon, shredded zest of 1 large orange, flour, chopped candied orange peel, dried currants, fresh orange juice, fresh meyer lemon juice, powdered sugar

granulated sugar, dry yeast (about 2 1/4 tsp), warm whole milk (100o to 110o), all-purpose flour, divided (about 18 oz), butter, melted, salt, ground cinnamon, eggs, golden raisins, powdered sugar, ground cinnamon, whole milk

warm water (110 to 115 degrees f), active dry yeast, granulated sugar, whole milk , plus 1/4 cup for brushing the buns, unsalted butter, all-purpose flour, light brown sugar, eggs, vanilla extract, light brown sugar, dried currants, ground cinnamon

plain flour (all purpose), sugar, cinnamon, salt, dried yeast, whole milk (if you only have reduced fat milk, use about 1/4 cup of cream plus 3/4 cup of milk to replicate whol), water, butter, egg, raisins, sultana, candied peel, egg yolk, water, icing sugar , sifted, milk, butter, lemon juice

white raisins, light rum, brown sugar, unsalted butter, cinnamon, nutmeg, allspice, ginger, refrigerated unbaked crescent rolls, chopped pecans, whole pecans, non-stick baking spray with flour for greasing pan