301794 whole beef onions physalis Recipes

whole beef tenderloin, trimmed , tail end tucked under, tied every 3 inches, coarse kosher salt, unsalted butter, divided and chilled, shallot, finely chopped, cognac or 3 tbsp brandy, fresh rosemary sprig, black pepper, coarsely cracked, port wine, beef stock, extra virgin olive oil, black peppercorns , coarsely cracked in mortar with pestle

whole beef tenderloin, teriyaki sauce, red wine, garlic, chopped, blue cheese, crumbled, mayonnaise, sour cream, worcestershire sauce

whole sweet onions (such as vidalia), beef bouillon cubes, ice cubes (optional), butter, divided, aluminum foil

whole beef tenderloin , trimmed of fat, silverskin, and the chain (see cooks notes); or a 5- to 5 1/2-pound well-trimmed tenderloin roast, diced pancetta, grape tomatoes, salt, freshly ground black pepper, garlic cloves, finely chopped, pitted kalamata olives , quartered lengthwise (3 oz), water, divided, panko (japanese bread crumbs), extra-virgin olive oil, divided, dijon mustard, chopped fresh rosemary, chopped flat-leaf parsley

whole beef tenderloin, olive oil, garlic cloves, minced, minced fresh rosemary, minced fresh thyme leave, fresh ground black pepper, kosher salt

whole beef tenderloin, trimmed and patted dry, salt, cracked black pepper, sugar, hearty white bread , torn into pieces, chopped fresh parsley, thyme, grated parmesan cheese, olive oil, chopped fresh parsley, chopped fresh thyme , plus, grated parmesan cheese, olive oil, garlic cloves, minced

whole beef tenderloin , trimmed of fat and silver skin, butter, mushroom, sliced, garlic cloves, minced, red wine, fresh thyme leave, chopped, x 6 frozen puff pastry, thawed (or equivalent), pork liver pate (optional), prepared dijon mustard, egg, beaten with 1 tsp water, salt and pepper

tomatoes, with their liquid, tomato paste, brown sugar, salt, worcestershire sauce, ground allspice, head green cabbage (about 4 lb), ground beef, onion, diced, garlic, minced, salt, pepper, cooked rice, water

beef roast, beef bouillon granules, lipton beef and onion soup mix, beef broth, flour

chopped fresh thyme, coarse salt, ground pepper, whole beef tenderloin, trimmed, extra-virgin olive oil, drained capers, chopped italian parsley, chopped shallot, vegetable oil

whole beef tenderloin , cut into 2 inch thick filets, this should make 6-8 steaks, olive oil, salt and pepper

salt, fresh ground black pepper, chili powder, garlic powder, cayenne pepper (2 pinches), whole beef tenderloin, extra virgin olive oil, butter, shallots, minced, port wine, mascarpone, crumbled roquefort cheese, salt , to taste

whole beef tenderloin, dijon mustard, extra virgin olive oil, garlic cloves, minced, chopped fresh flat-leaf parsley, chopped fresh thyme leave, chopped fresh rosemary leaf, fresh ground black pepper, kosher salt, canola oil

all-purpose flour, kosher salt, fresh ground black pepper, egg whites, water, chopped fresh herbs ( parsley, thyme, and/or sage), whole beef tenderloin, trimmed, olive oil

whole beef tenderloin , trimmed of all visible fat, kosher salt, sugar, tri-color peppercorns, crushed with a rolling pin, butter, garlic, crushed

beef tenderloin , butt-end or tail-end cut, extra-virgin olive oil, cream sherry, steak seasoning (recommended : mccormick montreal steak seasoning), chopped fresh basil, chopped fresh flat-leaf parsley, chopped fresh chives, fresh rosemary leaves, fresh thyme leaves, spinach stuffing , recipe follows, suggestion: marinated and roasted red and yellow peppers, and green salad with maple balsamic vinaigrette, recipe follows, extra-virgin olive oil, frozen chopped spinach, garlic, chopped, red pepper flakes, sweet sherry, fresh bread crumbs, grated romano cheese, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh chives, chopped fresh rosemary leaves, chopped fresh thyme leaves, dijon mustard, balsamic vinegar, white vinegar, percent salad oil, dried basil, freshly ground black pepper, kosher salt, maple syrup

ground beef, browned and drained, cooked rice, ground cinnamon, pepper, salt, diced onions, cooked with the ground beef or 2 tsp onion powder, dried oregano, sun-dried tomato packed in oil, drained and diced, brown sugar, feta, crumbled, olive oil, eggs, double crust pie crust (oil)