3 whole asian citrus Recipes

whole red snappers (1 1/2 to 1 3/4 lb each), cleaned and scaled, cooking oil, for frying, canned low-sodium chicken broth or homemade stock, soy sauce, lime juice, fresh orange juice, asian sesame oil, grated fresh ginger, scallions including green tops , cut into thin slices

soy sauce, balsamic vinegar, lemon juice (or juice from 2 whole lemons), minced garlic, brown sugar, ground black pepper, salmon fillets, grated fresh ginger (in the recipe but i leave out ) (optional)