871 white vinegar vinaigrette Recipes

white balsamic vinegar, garlic clove, crushed, sea salt, pepper, freshly ground, garlic , plus, dry mustard, safflower oil

salad oil, white wine vinegar, white wine, granulated sugar (or beet sugar), salt, dry mustard, mild curry powder, soy sauce, cracked black pepper

white balsamic vinegar (i used peach-flavored), lemon juice, honey mustard (i used gulden s zesty, but inglehoffers would be a good substitute), water, splenda sugar substitute, light raspberry vinaigrette dressing (i used kraft), ginger, cayenne, kosher salt and pepper

white vinegar, honey, prepared dijon-style mustard, ground black pepper, salt, minced garlic, vegetable oil, drops hot sauce

cucumber, sliced, green pepper , cut into 1-inch strips, halved cherry tomatoes, salt, celery seed, canola oil, white vinegar

garlic cloves, minced, sugar, oil (olive preferred), white vinegar, salt, paprika, mustard powder, celery salt, onion powder, pepper

white wine vinegar, dijon mustard, garlic clove, minced, sugar, olive oil, salt and freshly ground pepper to taste

white balsamic vinegar, diced shallots, minced fresh thyme, extra-virgin olive oil, sea salt, freshly ground pepper

olive oil, portobello mushrooms, stems removed, cleaned with a brush and cut into 1/4-inch slices, chanterelle mushrooms, cleaned with a soft brush, minced garlic, salt and freshly ground pepper, to taste, mizuna greens, rinsed well and dried, white truffle vinaigrette , recipe follows, sage leaves , cut into chiffonade, chopped shallots, balsamic vinegar, dijon mustard, extra virgin olive oil, white truffle oil, salt , to taste, pepper , to taste

dry white wine, olive oil, white wine vinegar, oregano, dry mustard, salt and pepper

good-quality white wine vinegar, vegetable oil, extra-virgin olive oil, chopped shallot, kosher salt

dijon mustard, white wine vinegar, olive oil, sea salt , to taste, freshly ground pepper , to taste

white vinegar, sea salt and freshly ground black pepper, eggs, thick-cut bacon , cut into 1/2-inch pieces, shallots, thinly sliced, extra-virgin olive oil, plus more for drizzling, dijon mustard, red wine vinegar, lemon, juiced, chopped chives , plus more for garnish, head frisee lettuce , torn into bite size pieces

tomatoes, chopped, white onion, finely chopped, fresh red cayenne bell peppers, seeded and minced or 1/4 tsp crushed red pepper flakes, white vinegar, olive oil, salt, chopped fresh parsley leaves

white vinegar, dijon mustard, chopped shallots, salt and pepper, evoo

white vinegar, corn oil or 1 tbsp canola oil, dried parsley, garlic clove, crushed, salt, pepper

vegetable or olive oil, onions, chopped, garlic, crushed or minced, bacon, chopped, dried black beans , soaked overnight and drained, salt pork, cut into 1/2-inch cubes, boiled for 5 minutes and drained, linguica , cut crosswise into 1/2-inch slices, smoked lean ham hocks, fat scored, corned beef, cut into 2-inch cubes, orange, washed very well and quartered, bay leaves, salt, crushed red pepper, water , plus more as needed, portuguese rice , for serving, recipe follows, vinaigrette sauce (molho de vinagrete), for serving, recipe follows, sauteed collard greens (couve refogada), for serving, recipe follows, tomatoes, chopped, white onion, finely chopped, fresh red cayenne peppers, seeded and minced or 1/4 tsp crushed red pepper, white vinegar, olive oil, salt, chopped parsley leaves, canola oil, yellow onion, finely chopped, garlic, minced, grain white rice, washed and drained, boiling water, bay leaf, tomatoes, chopped, salt, canola oil, garlic, crushed, collard greens, washed well and shredded, beer, salt

shallots, minced (or green onions with tops), dry mustard, salt, black pepper , 3-4 grinds, white vinegar (or white wine), lemon juice, olive oil (good quality ), vegetable oil (or peanut oil), fresh herb (parsley, tarragon, chervil, basil)