155 white velvet cake cake Recipes

all-purpose flour (recommended : white lily), baking soda, cocoa, granulated sugar, eggs, canola oil, vinegar, vanilla, buttermilk, margarine, cream cheese, sugar , sifted, vanilla, chopped lightly toasted pecans

all-purpose flour, baking soda, baking powder, salt, cocoa powder, unsweetened, sugar, vegetable oil, eggs, buttermilk, vanilla extract, white distilled vinegar, hot coffee, prepared

unbleached all-purpose flour, baking soda, salt, buttermilk, white vinegar, vanilla extract, eggs, cocoa powder , see note in description, unsalted butter (1 1/2 sticks), granulated sugar, unsalted butter (2 sticks, softened ), sugar, cream cheese, cut into 8 pieces, softened, vanilla extract, salt

vegetable oil for the pans, all-purpose flour, sugar, baking soda, fine salt, cocoa powder, vegetable oil, buttermilk, at room temperature, eggs, at room temperature, white distilled vinegar, vanilla extract, cream cheese frosting , recipe follows, crushed pecans, for garnish

whole wheat flour, salt, unsweetened applesauce, sugar and sucralose blend for baking (such as splenda blend), sugar and sucralose blend for baking (such as splenda blend), liquid egg substitute, unsweetened cocoa powder, reduced-fat buttermilk, vanilla extract, white vinegar, baking soda, fat-free vanilla yogurt, fat-free cottage cheese, fat-free cream cheese at room temperature, cubed, sugar, vanilla extract, skim milk , or as needed (optional)

red velvet cake mix, mixed berry juice (made from frozen concentrate ), cocoa powder, eggs, oil, strawberries, stems on, washed and dried, white chocolate chips, ghiradelli semisweet chocolate chips, vegetable oil, cake liners, plastic coupler and small round tip, vanilla frosting-extra fluffy, almond extract

red velvet cake mix (regular size), blue moon ice cream, softened, heavy whipping cream, marshmallow creme, red, white and blue sprinkles, blue colored sugar

all-purpose flour, cocoa powder, baking powder, baking soda, salt, unsweetened applesauce, buttermilk, sugar, butter, room temperature, vanilla extract, egg whites, red food coloring (more, if necessary ), mascarpone cheese, room temperature, cream cheese, room temperature, vanilla extract (vanilla paste is even better), milk, sugar

low-fat milk (called for buttermilk), cream of tartar (skip if using real buttermilk), egg whites (called for 2 large eggs but just the whites were fine), sugar (lowered from original 1 1/4 cups), applesauce, canola oil, all-purpose flour, vanilla, salt, baking powder, unsweetened cocoa powder

all-purpose flour, baking soda, baking powder, salt, unsweetened cocoa powder, sugar, vegetable oil, eggs, buttermilk, vanilla extract, white distilled vinegar, plain coffee (dont skip this!)

butter, sugar, eggs, powdered cocoa, salt, all purpose flour, buttermilk, pure vanilla extract, pure almond extract, white vinegar, baking soda, butter cream icing, butter, vegetable shortening, all purpose flour, confectioners sugar, salt, pure vanilla extract, pure almond extract, milk

unsweetened cocoa powder, unsalted butter, at room temperature, sugar, eggs, cake flour, all-purpose flour, kosher salt, baking soda, vanilla extract, buttermilk, sour cream, distilled white vinegar, unsalted butter, at room temperature, cream cheese, at room temperature, powdered sugar, vanilla extract, kosher salt , a pinch, mascarpone, vanilla extract or 1 tsp mint extract, crushed peppermint candy, for garnish (optional)

butter, room temperature, vegetable shortening, granulated sugar, eggs, vanilla extract, cake flour, salt, milk, egg whites, cream of tartar, sugar, strawberry ice cream, red velvet cake, meringue