7 white pumpkin cake glaze Recipes

white chocolate chips, cream cheese, softened, sugar, vanilla, all-purpose flour, salt, baking powder, baking soda, ground cinnamon, butter, softened, sugar, vanilla, eggs, pumpkin, powdered sugar , sifted, maple syrup, maple extract, heavy cream, salt

all-purpose flour, baking powder, salt, baking soda, pumpkin pie spice (if you like a very strong spice flavor then add in another pinch of pie spice), grated orange zest (can use more or less ), eggs, white sugar (can use a couple of tbsp more for a sweeter taste), pumpkin puree, melted butter (butter is better to use) or 3/4 cup margarine (butter is better to use), milk or 1/4 cup half-and-half cream, dark rum, raisins, butter, butter, rum, sugar, water

white cake mix, eggs, pumpkin puree, pumpkin pie spice, vanilla, water, unsweetened apple cider, sugar, honey, vanilla, pumpkin pie spice

all-purpose white flour, whole wheat pastry flour, granulated sugar, unsweetened cocoa powder (not dutch-process), baking powder, baking soda, pumpkin pie spice, salt, fat-free buttermilk, pumpkin puree, unsweetened, dark brown sugar , packed, egg, at room temperature, egg white, at room temperature, canola oil, light corn syrup, vanilla extract, sugar , packed, fat-free buttermilk, chocolate chips (may substitute 2 tbsp chopped toasted nuts)

all-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground allspice, salt, canned pumpkin, brown sugar, butter, softened, fat-free milk, vanilla extract, egg whites, powdered sugar, fat-free milk, vanilla extract, ground cinnamon