35 white almond pound cake Recipes

butter, shortening, white sugar, eggs, all-purpose flour, salt, baking powder, milk, evaporated milk, rum flavored extract, coconut extract, white sugar, rum flavored extract, coconut extract, almond extract, water

butter, white sugar, eggs, vanilla extract, ground almonds, all-purpose flour, milk, quartered strawberries, water

shortening, butter, white sugar, eggs, almond extract, milk, baking powder, cake flour

butter, vegetable oil, eggs, white sugar, all-purpose flour, baking powder, salt, milk, coconut extract, rum flavored extract, butter flavored extract, lemon extract, vanilla extract, water, white sugar, almond extract

all-purpose flour, baking powder, salt, butter, cream cheese, white sugar, eggs, vanilla extract, almond extract, maraschino cherries, drained and halved, all-purpose flour

splenda sugar substitute, softened butter, egg whites, low-fat vanilla yogurt, vanilla, almond extract, flour, baking soda, salt

all-purpose flour, baking soda, butter, white sugar, salt, sour cream, vanilla extract, orange extract, almond extract, eggs

butter, egg whites, light sour cream, all-purpose flour, baking powder, baking soda, sugar, vanilla, orange zest, almond extract

all-purpose flour, baking soda, salt, sour cream, rum flavored extract, orange extract, almond extract, lemon extract, vanilla extract, apricot brandy, butter, white sugar, eggs

eggs, egg whites, vanilla extract, almond extract, light cream cheese, unsalted butter, sugar, baking powder, table salt, all-purpose flour

flour, butter, softened, light brown sugar, granulated sugar, peach spread (such as polaner all fruit), chopped crystallized ginger, eggs, egg white, all-purpose flour, salt, low-fat buttermilk (1%), baking soda, vanilla extract, almond extract, powdered sugar

yellow cake mix with pudding, buttermilk, unsweetened applesauce, egg whites, flour, fat-free sweetened condensed milk, sliced almonds, toasted

have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy