5 wheat rigatoni vegetables Recipes

acorn squash , scrubbed-cut crosswise into 1/3-inch-thick rings (seeds discarded), red onion, sliced 1/4 inch thick, extra-virgin olive oil, salt and freshly ground pepper, tomatoes, halved and cored, unpeeled garlic, whole wheat rigatoni, pine nuts, crushed red pepper, kalamata olives, pitted and sliced, sliced basil leaves, chopped parsley, freshly grated pecorino cheese

red onions, halved and sliced, red peppers (or yellow or green ), zucchini or 1 medium yellow squash, halved and sliced, whole wheat rigatoni (weight before cooking), sliced mushrooms, chicken bouillon (use vegetarian ), paprika, part-skim mozzarella cheese, shredded

whole wheat rigatoni, chopped fresh basil, garlic cloves, minced, olive oil (do not substitute), cream cheese, cottage cheese, freshly grated parmesan cheese, dry white wine, fresh parsley, snipped, water or 1/3 cup vegetable broth, salt and black pepper, freshly ground

whole wheat rigatoni, pasta sauce (i use sun-dried tomato and sweet basil), ready-cut diced tomatoes, frozen broccoli , red pepper, onion, and mushroom mixture (or similar veggie mixture), pack frozen broccoli florets, frozen prebrowend all-vegetable burger crumbles (i use boca), dried basil, fennel seeds, shredded part-skim mozzarella ( may use soy shredded cheese)