29 wheat pastry flour scone Recipes

all-purpose flour (about 1 cup), whole-wheat pastry flour (about 3/4 cup), old-fashioned rolled oats, brown sugar, baking powder, baking soda, salt, ground cinnamon, ground allspice, chilled butter, cut into small pieces, fat-free sour cream, vanilla extract, chopped dried cherries, chopped almonds, toasted, powdered sugar, reduced-fat milk

all-purpose flour, whole wheat pastry flour, sugar, baking powder, baking soda, sea salt, nonhydrogenated margarine, cold, soymilk (almond milk works as well), cherries, fresh or frozen, thawed, drained and chopped, almond extract

whole wheat pastry flour, oatmeal, nonfat dry milk, ground flaxseed, baking powder, baking soda, salt, fat free plain yogurt, honey, canola oil, lemon juice, lemon zest, blueberries

heavy cream, lowfat buttermilk, pumpkin, flour (can be part whole wheat pastry), baking soda, baking powder, ground cinnamon, ground ginger, ground nutmeg, salt, sugar, butter , cut into 1-inch pieces

margarine (vegan) or 1/2 cup crisco, whole wheat pastry flour, brown sugar, baking powder, baking soda, salt, cinnamon, old fashioned oats, raisins (optional), vanilla-flavored soymilk or 1/3 cup plain soymilk

whole wheat pastry flour, baking powder, baking soda, lavender flowers, butter (i used earth balance), lemon, soymilk, maple syrup, blueberries (fresh is best !)

all-purpose flour or 1 1/3 cups whole wheat pastry flour, buckwheat flour, brown sugar , packed, baking powder, butter, chilled and cubed, milk, egg, vanilla extract or 1 tsp maple extract, granola cereal (homemade or store-bought )