3 wheat croissant Recipes

  • Whole Wheat Croissants
    active dry yeast, water, honey, whole wheat pastry flour and
    3 More
    active dry yeast, water, honey, whole wheat pastry flour, butter (cut into 1/2 inch cubes ), egg, water
    45 min, 7 ingredients
  • Vegan Croissants
    plain soymilk, warmed, active dry yeast, sugar and
    4 More
    plain soymilk, warmed, active dry yeast, sugar, kosher salt, all-purpose flour , plus more as needed, whole wheat flour (preferably graham flour), earth balance margarine or 3/4 cup other tub non-hydrogenated margarine, cold
    25 min, 7 ingredients




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