4 weight dinners Recipes

sponge, instant yeast or 1/4 tsp regular dry yeast, bottled water (by weight) or spring water, 75 degrees, unbleached all-purpose flour , preferably king arthur, dough, instant yeast or 3/4 tsp regular dry yeast, bottled water (by weight) plus two tsp if necessary, or spring water, 110 degrees, unbleached all-purpose flour preferably king arthur, table salt, glaze, egg white beaten with 1 tbsp water

crusty dinner rolls, eggs, chives, heavy cream, salt and pepper, parmesan cheese

refrigerated crescent dinner rolls, cooked chicken, jalapeno chiles, cream cheese, softened, green onions (2 medium), fresh cilantro, salt