6 weeknight pot Recipes

london broil beef (about 1 1/2 inches thick ), extra virgin olive oil, divided (evoo), butter, divided, onion, chopped, garlic clove, chopped, carrots , cut into 1-inch slices, parsnips , cut into 1-inch slices, bay leaf, thyme, fresh parsley, beef stock, baby yukon gold potato , cut in half depending on size, salt & freshly ground black pepper, flour, worcestershire sauce, dijon mustard, prepared horseradish

butter, onion, diced, tuna, drained, frozen mixed vegetables, condensed cream of mushroom soup, shredded cheddar cheese, refrigerated crescent rolls

hot dogs, pork and beans, ketchup, prepared mustard, brown sugar, apple cider vinegar, water

shortening, butter, flour, salt, cold water, onion powder, garlic powder, chicken breast halves, canola oil, frozen mixed vegetables (green beans, corn, carrots), chicken stock, flour