3 ways spinach ricotta beef Recipes

  • Cannelloni Two Ways (Spinach Ricotta & Beef Ragu) Cannelloni Two Ways (Spinach Ricotta & Beef Ragu)
    olive oil, onion, finely chopped, garlic cloves, minced and
    26 More
    olive oil, onion, finely chopped, garlic cloves, minced, fresh thyme, bay leaf, ground beef, dry red wine, peeled whole tomatoes, coarsely crushed, salt and pepper, egg, fresh spinach (or use frozen to save a step), ricotta cheese, cheese , of your preference (i use shredded romano), salt and pepper, olive oil, shallot, finely chopped, garlic cloves, minced, fresh basil, chopped, bay leaf, dry white wine, ripe tomatoes, coarsely chopped, salt and pepper, butter, all-purpose flour, whole milk, nutmeg, salt and pepper, fresh lasagna sheets, parmesan cheese, freshly grated
    26 min, 29 ingredients
  • Stuffed Shells, Two Ways With Sauce! Stuffed Shells, Two Ways With Sauce!
    jumbo pasta shells, water, salt, ricotta cheese, egg and
    22 More
    jumbo pasta shells, water, salt, ricotta cheese, egg, grated nutmeg, grated pecorino romano cheese (parmesan can be used as a substitute), shredded mozzarella cheese, sugar, fresh parsley (chopped ), pepper, lean ground beef, onion (finely chopped ), garlic cloves, minced, loosely packed fresh spinach, chopped (or a bag of frozen chopped spinach), egg, mozzarella cheese, italian style breadcrumbs, pecorino romano cheese, whole tomatoes, crushed tomatoes, onion, minced, dried italian seasoning or 1 tsp dried basil, sugar, olive oil, chopped fresh basil, salt and pepper
    1 hour 35 min, 27 ingredients




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