3 wax chorizo Recipes

extra-virgin olive oil, dried chorizo sausage , halved lengthwise and thinly sliced, shallot, thinly sliced, wax bean, trimmed, sherry wine vinegar, chopped fresh parsley leaves, coarse salt and pepper

new onions (1 inch in diameter), trimmed, or 1/2 lb boiling onions, fresh peas in pods, shucked (1/2 to 1 cup), wax beans, trimmed, spanish chorizo (cured sausage; 5 inches long),peeled, halved lengthwise, and sliced 1/8 inch thick, extra-virgin olive oil, sherry vinegar