3 waterzooie soup Recipes

stewing hen or capon (or 2 3-lb fryers), cut into serving pieces, with giblets, butter, softened, leeks, cut in big chunks, celery stalks, cut in big chunks, carrots, cut in big chunks, onions, peeled and stuck with 2 cloves each, bouquet garni of 6 sprigs parsley ; 1/2 tsp thyme; 1/4 tsp nutmeg; 10 peppercorns; and 1 bay leaf (wrap these in tin foil and pierce all over with a fork), chicken stock, dry white wine, juice of 1 lemon, egg yolks, heavy cream, garnish: 1 lemon , sliced into 8 paperthin slices, 2 tbsp minced parsley

chicken, cut serving pieces, with giblets, butter, softened, leeks, cut big chunks, celery ribs, cut big chunks, carrots, cut big chunks, onions, peeled (each stuck with 2 whole cloves), parsley sprigs, thyme, nutmeg, peppercorns, bay leaf, chicken stock, dry white wine, lemon, juiced, egg yolks, heavy cream, lemon slices, paper -thin, parsley, minced