9 wat ethiopian Recipes

  • Doro Wat (Ethiopian Spicy Braised Chicken)
    tomato sauce, paprika, dry red wine and
    15 More
    tomato sauce, paprika, dry red wine, gingerroot, grated (may substitute 1 tsp ground ginger), ground red pepper, ground cardamom, ground nutmeg, ground cinnamon, ground allspice, onions, chopped, garlic cloves, minced, cooking oil, ground turmeric, salt, broiler-fryer chicken, cut up (2 1/2 to 3 lb), dry red wine, ethiopian flat bread
    1 hour , 18 ingredients
  • Mesir Wat (Ethiopian Red Lentils)
    onions, chopped, garlic cloves, crushed and
    8 More
    onions, chopped, garlic cloves, crushed, gingerroot, peeled, minced, olive oil, turmeric, paprika, cayenne pepper (can go up to 2 tsp.), red lentil, water (or stock), salt & pepper
    1 hour , 10 ingredients
  • Ethiopian Chickpea Wat
    extra virgin olive oil, red onion, finely chopped and
    13 More
    extra virgin olive oil, red onion, finely chopped, carrots, finely chopped, potato, peeled and chopped, cayenne pepper, paprika, ginger, salt, black pepper, cumin, cardamom, tomato paste, chickpeas, drained and rinsed, water, frozen peas, thawed
    1 hour , 15 ingredients
  • Ethiopian Lentil Mesir Wat
    red lentils, onion (finely chopped ), salt and
    4 More
    red lentils, onion (finely chopped ), salt, garlic cloves (peeled and finely chopped or mashed ), canola oil, bebere seasoning, tomatoes, crushed
    1 hour 20 min, 7 ingredients
  • Ethiopian Chicken Doro Wat (Stew)
    ground ginger, cardamom seed, fenugreek seeds, nutmeg and
    15 More
    ground ginger, cardamom seed, fenugreek seeds, nutmeg, coriander seed, ground, cinnamon, ground, allspice, ground, salt (30 ml), cayenne pepper (or any finely ground hot pepper, 125 ml), paprika, sweet (125 ml), chicken pieces, without skin (1.5 kg), butter (250 g), onions, peeled and finely chopped (sit outside!), garlic cloves, chopped and mashed, berbere , spice mix (45 ml), tomato puree (280 g), sugar (10 ml), salt (or more , to taste)
    21 min, 19 ingredients
  • Ethiopian Spicy Beef Stew (Key Wat)
    ground cumin, ground fenugreek, ground nutmeg and
    22 More
    ground cumin, ground fenugreek, ground nutmeg, black pepper, turmeric, hot pepper flakes, dried, red (60 ml), paprika (30 ml), dried ginger, dried onion flakes, garlic powder (or flakes ), ground allspice, cardamom seed, ground coriander powder, ground cinnamon, beef, cut into 1 inch cubes (750 g), oil, ghee (or butter or niter kibbeh, which is the real thing), onion, small, finely chopped, garlic cloves, chopped and crushed, berbere , spice, tomato paste, sugar, beef stock (500 ml, can use water), sea salt (or to taste)
    1 hour 30 min, 25 ingredients
  • Anniez Ethiopian Doro Wat  Chicken
    skinless boneless thighs chicken, each thigh cut into 4 p... and
    33 More
    skinless boneless thighs chicken, each thigh cut into 4 pieces, fresh lemon juice, salt, onions, finely chopped, niter kebbeh (clarified butter, ghee, butter or oil can be subsituted), garlic, minced, tablepoon finely chopped ginger root, ground fenugreek, ground cardamom, ground nutmeg, berbere spice mix (see below ), paprika, dry red wine, tomato sauce, water, hard-boiled eggs, freshly ground black pepper , to taste, anniez berbere spice mix, sweet paprika (can use hot ), red pepper flakes or crumbled dried red peppers, sea salt, cayenne pepper, cumin powder, cardamom powder, fenugreek seed (or powder ), coriander powder, black pepper, turmeric, ground allspice powder, cinnamon, nutmeg, garlic powder, ground ginger
    34 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top