3 warm shredded lamb mint Recipes

lamb shoulder, shallots, halved but not peeled, garlic cloves, left whole, carrot, peeled and halved, salt, boiling water, fresh mint, chopped, pomegranate, vegetables, to serve

chopped garlic, yellow onion, chopped, chopped fresh basil, chopped fresh parsley, chopped fresh mint, paprika, ground cumin, ground coriander seed, green bell pepper, diced, red bell pepper, diced, lemon, juiced, olive oil, roma (plum) tomatoes, halved, lean ground lamb, double concentrated tomato paste, cayenne pepper to taste, salt to taste, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, salt, vegetable oil, water, plain yogurt, chopped fresh parsley, crushed garlic, salt and ground black pepper to taste, shredded green cabbage, shredded red cabbage