6 warm roasted fontina Recipes
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dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and9 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, whole garlic head, extravirgin olive oil, divided, salt, divided, cornmeal, chopped fresh basil, chopped bottled roasted red bell peppers, shredded fontina cheese11 ingredients
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ciabatta rolls , halved horizontally and8 Moreciabatta rolls , halved horizontally, extra-virgin olive oil, divided, plus more for drizzling, whole grain mustard, fontina cheese, shredded, divided, sliced white mushrooms, chopped shallots, garlic cloves, pressed, shredded roast chicken, baby spinach9 ingredients
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Warm Farro Salad With Roasted Vegetables & Fontinacarrots, peeled and cut into small chunks, grape tomatoes and11 Morecarrots, peeled and cut into small chunks, grape tomatoes, cremini mushrooms, cut into small chunks, garlic cloves, peeled and quartered, red onion, sliced, olive oil, divided, kosher salt, pepper, a small head radicchio, cored and sliced into chunks, whole farro, fontina cheese, cut into small cubes, handful of chopped parsley, balsamic vinegar50 min, 13 ingredients
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Five Onion Foccacia and Roasted Vegetable Sandwich (Emeril Lagasse)olive oil, julienned onions, julienned red onions and19 Moreolive oil, julienned onions, julienned red onions, julienned leeks, julienned shallots, chopped garlic, salt and black pepper, active dry yeast, sugar, warm water (about 110 degrees f), salt, all-purpose flour, vegetable oil, kosher salt, red pepper , roasted and julienned, yellow pepper , roasted and julienned, eggplant , roasted and sliced, beet , roasted, peeled and sliced, zucchini , roasted and sliced, yellow squash , roasted and slice, mayonnaise with 2 cloves roasted garlic mashed in or plain, sliced fontina1 hour 35 min, 22 ingredients
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