760 warm raisin Recipes
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- warm
- raisin
- rum cider
- chicken salad with walnuts and more
- apple and rum topping
- bread pudding
- rum
- rum bread pudding with vanilla sauce
- luscious cinnamon bread pudding
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yeast, sugar , plus, sugar and14 Moreyeast, sugar , plus, sugar, half-and-half, scalded and cooled to warm, flour, egg, beaten, egg yolks, beaten, egg yolk, beaten with, milk, unsalted butter, melted and cooled slightly, saffron thread (crushed and diluted in 2 tsp warm milk), vanilla, rum extract, raisins, candied fruit (or mixed dried fruit), sliced almonds, sugar33 min, 17 ingredients
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active dry yeast, warm water (110o to 115o), eggs and10 Moreactive dry yeast, warm water (110o to 115o), eggs, egg yolks, sugar, butter, melted, salt, vanilla extract, lemon juice, grated lemon peel, warm milk (110o to 115o), king arthur unbleached all-purpose flour, golden raisins1 hour 30 min, 13 ingredients
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active dry yeast, warm water (105-115 degree ) and16 Moreactive dry yeast, warm water (105-115 degree ), granulated sugar , plus, granulated sugar, divided, warmed milk, butter or 2/3 cup margarine, salt, eggs, slightly beaten, all-purpose flour (or less ), melted butter, divided (2 sticks), granulated sugar, divided, ground cinnamon, chopped walnuts (optional), raisins (optional), melted butter (1 stick plus 2 tbsp.), powdered sugar, vanilla, water45 min, 18 ingredients
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active dry yeast, warm water (105 to 115 degrees ), milk and14 Moreactive dry yeast, warm water (105 to 115 degrees ), milk, butter, melted, saffron threads (a good pinch or two), ground cardamom ( optional), sugar, salt, currants, eggs, warmed, flour, egg, beaten, sugar sprinkles , optional, raisins (optional), this authentic recipe is from beatrice ojakangas s scandinavian feasts (university of minnesota press), http://www.beatrice-ojakangas.com, st. lucia s day ( my birthday, dec. 13th) is a world wide tradition for swedes as well as this saint lucia wreath recipe is a standard among the swedish culture.45 min, 17 ingredients
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rolls, warm water, active dry yeast, melted butter and14 Morerolls, warm water, active dry yeast, melted butter, instant vanilla pudding mix, warm milk, egg, room temp, salt, bread flour, softened butter, brown sugar, ground cinnamon, chopped pecans , raisins, etc., icing, butter, heavy cream, brown sugar, powdered sugar20 min, 18 ingredients
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golden raisins, dried currants and19 Moregolden raisins, dried currants, warm orange juice (120o to 130o), all-purpose flour (about 4 1/4 cups), divided, whole-grain pastry flour (about 1 cup), salt, grated lemon rind, grated orange rind, ground cinnamon, grated whole nutmeg, quick-rise yeast (about 2 1/4 tsp), warm fat-free milk (120o to 130o), honey, unsalted butter, melted, eggs, lightly beaten, water, egg white, powdered sugar, reduced-fat milk, fresh lemon juice21 ingredients
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active dry yeast, warm water (110o to 115o) and17 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, vanilla extract, salt, ground nutmeg, king arthur unbleached all-purpose flour, eggs, dried currants, raisins, water, egg yolk, sugar, milk, vanilla extract45 min, 19 ingredients
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active dry yeast, warm water (110o to 115o) and18 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, melted, salt, ground cinnamon, ground nutmeg, egg, egg yolk, king arthur unbleached all-purpose flour, dried currants or raisins, chopped mixed candied peel, sugar, water, sugar, water50 min, 20 ingredients
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Panettoneactive dry yeast, warm water (110 to 115 degrees ) and11 Moreactive dry yeast, warm water (110 to 115 degrees ), butter, softened, eggs, egg yolks, sugar, vanilla extract, warm water, flour, or more, raisins, grated orange peel, grated lemon peel, chopped citron2 hour , 13 ingredients
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Panettonedry yeast, warm water (110-115 degrees f), flour and12 Moredry yeast, warm water (110-115 degrees f), flour, golden raisins, grappa or brandy, tb. butter, room temperature, eggs, egg yolks, sugar, warm water (110-115 degrees f), tb. vanilla, flour, grated zest of 1 orange, grated zest of 1 lemon, chopped candied citron6 hour 50 min, 15 ingredients
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Bunny Breadbuttermilk, warmed, butter, room temperature and12 Morebuttermilk, warmed, butter, room temperature, warm water (body temp), eggs, beaten, sugar, salt, fast-rising active dry yeast, all-purpose flour, butter, room temperature, sugar, raisins, chocolate chips, cinnamon, egg, lightly mixed with water1 hour , 14 ingredients
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Fruit Strudelall-purpose flour, sugar, salt, warm water (105o to 115o) and17 Moreall-purpose flour, sugar, salt, warm water (105o to 115o), warm vegetable oil (105o to 115o), eggs, beaten, golden raisins, finely minced, dried apricots, finely minced, flaked coconut, lemon, seeded and finely minced, orange, seeded and finely minced, red maraschino cherries, drained and finely minced, crushed cornflakes, apricot preserves, peach preserves, crushed pineapple, drained, vegetable oil, ground cinnamon, sugar, coarsely chopped pecans, divided, powdered sugar21 ingredients
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Apricot Braidactive dry yeast, warm water (110o to 115o) and11 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, salt, egg, chopped golden raisins, chopped dried apricots, chopped walnuts, grated lemon peel, king arthur unbleached all-purpose flour, vanilla glaze1 hour 10 min, 13 ingredients
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Hot Cross Bunsactive dry yeast, warm water (100o to 110o) and10 Moreactive dry yeast, warm water (100o to 110o), warm milk (100o to 110o), butter, softened, sugar, salt, eggs, vanilla extract, all-purpose flour, ground cinnamon, raisins, sugar glaze12 ingredients
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Hot Cross Bunsactive dry yeast, warm water (110o to 115o) and19 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, melted, eggs, salt, ground cinnamon, ground allspice, raisins, grated lemon peel, grated orange peel, king arthur unbleached all-purpose flour, egg, cold water, sugar, butter, softened, vanilla extract, milk55 min, 21 ingredients
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