25 warm potato salad with roast and Recipes
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- warm
- potato
- salad
- roast
- roasted and asparagus
- roasted with artichokes
- roasted red
- and shrimp
- earl with corn and bacon
- roasted sweet with chutney dressing
- roasted with dressing
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red potatoes, unpeeled, cut into bite-size chunks and8 Morered potatoes, unpeeled, cut into bite-size chunks, baby carrots, shallots, peeled and roughly chopped, vegetable oil, divided, hidden valley original ranch dressing and seasoning mix, boneless skinless chicken breast, into bite size chunks, baby spinach, washed and dried, fresh lemon juice, lemon wedges50 min, 9 ingredients
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Warm Salad Of Roasted Potatoes And Asparagusyukon gold potatoes, asparagus (or two if you want more ) and12 Moreyukon gold potatoes, asparagus (or two if you want more ), extra virgin olive oil, salt & pepper, dried thyme, dried oregano, shallot, minced or grated, dijon mustard, extra virgin olive oil (i was running out, so i used a combination of garlic flavored and regular), tblspns white wine vinegar (this is to taste - i started with 3 and added 1 more scant tblspn after tasting, you may not want the extra), dried sage, vegetable seasoning, salt & pepper to taste30 min, 14 ingredients
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Warm Roast Chicken Salad With A Creamy Tarragon Dr...unsalted butter, softened, roughly chopped tarragon and19 Moreunsalted butter, softened, roughly chopped tarragon, garlic cloves, crushed, free-range chicken, sunflower oil, fine sea salt and freshly ground black pepper, plain boiled new potatoes , tossed with butter, to serve, mayonnaise, tarragon vinegar, dijon mustard, chopped tarragon, cream, powdered hot english mustard, soft hothouse lettuce, leaves separated, vine-ripened tomatoes, cut into wedges, cucumber, peeled and sliced, radishes, trimmed and halved, spring onions, trimmed and halved, eggs1 hour 15 min, 21 ingredients
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Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauceyukon gold potatoes, washed , cut into 1/8-inch round sli... and25 Moreyukon gold potatoes, washed , cut into 1/8-inch round slices, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, truffle butter (can be store bought), beef tenderloin medallions, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, butter, shallots, minced, dried morels , soaked in warm water to cover for 30 minutes, strained, water reserved, brandy, veal stock, heavy cream, salt and fresh ground black pepper, olive oil, minced shallots, beet greens, arugula, stems removed, baby spinach, salt and black pepper, tomato concasse (peeled, seeded , and cut into julienned strips), chopped fresh thyme leaves, chopped fresh rosemary, italian flat-leaf parsley, chopped1 hour 20 min, 26 ingredients
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