242647 warm pancakes vanilla cream drizzle warm emeril lagasse Recipes
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warm water (110 to 115 degrees ), sugar, yeast and6 Morewarm water (110 to 115 degrees ), sugar, yeast, all-purpose flour (you may need more to achieve the smooth elasticity), salt, olive oil, italian roma tomato, sliced thinly, chiffonade of basil, grated parmesan cheese4 hour 5 min, 9 ingredients
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Warm Crab Meat Timbale (Emeril Lagasse)unsalted butter, heavy cream and14 Moreunsalted butter, heavy cream, head of garlic, split in half, egg yolks, minced shallots, cognac, cayenne, crab meat , picked over for cartilage, salt, freshly ground white pepper, parsley, chopped red onions, chopped hard-boiled egg whites, chopped hard-boiled egg yolks, capers, drained, caviar16 ingredients
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Warm Spinach Salad with Roasted Pecan and Bacon Dressing with Goat Cheese (Emeril Lagasse)bacon, small diced, julienned red onion, roasted pecans and12 Morebacon, small diced, julienned red onion, roasted pecans, minced garlic, rice wine vinegar, salt and freshly ground black pepper, goat cheese, room temperature, sour cream, sauteed leeks, egg beaten with 2 tbsp milk, flour, bread crumbs, olive oil, fresh spinach, cleaned and stemmed, edible flowers35 min, 15 ingredients
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Strawberries Romanoff - Emeril Lagassevanilla ice cream, melted, sour cream, orange liqueur and5 Morevanilla ice cream, melted, sour cream, orange liqueur, vanilla extract, heavy cream , whipped to soft peaks, strawberries, hulled, chocolate shavings, for garnish (optional), fresh mint sprig, for garnish garnish45 min, 8 ingredients
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Emeril's Wedding Cake (Emeril Lagasse)by 2-inch) round layers sponge cake , recipe follows and26 Moreby 2-inch) round layers sponge cake , recipe follows, by 2-inch) round layers sponge cake , recipe follows, by 2-inch) round layers sponge cake , recipe follows, cardboard cake round, cardboard cake round, cardboard cake round, thick long wooden dowels, saw, buttercream , recipe follows, marzipan flowers, fresh flowers, fruit, cake decorations, colored buttercream in pastry bags with assorted tips, this recipe will need to be made twice, each time you will bake 1 (12 by 2-inch) layer, 1 (9 by 2-inch) layer and 1 (6 by 2-inch layer. do not double this recipe -- make it twice, separately., flour, salt, eggs, separated, sugar, butter, melted and cooled, vanilla extract, sugar, water, egg whites, salt, butter, softened to room temperature and cut into pieces, vanilla1 hour 45 min, 27 ingredients
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Basic Pizza Dough (Emeril Lagasse)warm (110 degrees f ) water, active dry yeast, sugar and3 Morewarm (110 degrees f ) water, active dry yeast, sugar, extra-virgin olive oil, bleached all-purpose flour, salt20 min, 6 ingredients
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Basic Pizza Dough (Emeril Lagasse)warm water (105 to 115 degrees f), active dry yeast, honey and4 Morewarm water (105 to 115 degrees f), active dry yeast, honey, extra-virgin olive oil, unbleached all-purpose flour, salt, yellow cornmeal , for sprinkling the baking sheet10 min, 7 ingredients
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Basic Sourdough Starter (Emeril Lagasse)warm water (110 degrees f), active dry yeast, sugar and1 Morewarm water (110 degrees f), active dry yeast, sugar, all-purpose flour5 min, 4 ingredients
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Emeril's Frozen Milk Punch (Emeril Lagasse)brandy, bourbon, dark rum, half-and-half and3 Morebrandy, bourbon, dark rum, half-and-half, pure mexican vanilla, simple syrup, (equal parts sugar and water, simmered until sugar dissolves and cooled), freshly grated nutmeg1 hour 30 min, 7 ingredients
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Emeril's Lobster Cheesecake (Emeril Lagasse)freshly grated parmesan, bread crumbs and18 Morefreshly grated parmesan, bread crumbs, melted unsalted butter, olive oil, chopped onions, chopped yellow bell peppers, chopped red bell peppers, salt, black pepper, cream cheese, at room temperature, eggs, heavy cream, grated smoked gouda, cooked lobster meat, roughly chopped, chopped parsley, creme fraiche, hard boiled eggs, finely chopped, chopped fresh parsley leaves, diced red onions, osetra caviar1 hour 10 min, 20 ingredients
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Emeril's Nutty Vacherin (Emeril Lagasse)egg whites, cream of tartar and8 Moreegg whites, cream of tartar, superfine granulated sugar , sifted, powdered sugar , sifted, plus 2 tbsp, chopped, lightly toasted walnuts and hazelnuts, plus 1/3 cup coarsely chopped, for garnish, cubed leftover lb or sponge cake, frangelico or other nut-flavored liqueur such as nocello, heavy cream, powdered sugar, raspberries, for garnish3 hour 50 min, 10 ingredients
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Emeril's Orange Madelines (Emeril Lagasse)eggs, sugar, pure vanilla extract and5 Moreeggs, sugar, pure vanilla extract, unsalted butter, at room temperature plus 1/4 lb (1 stick) unsalted butter, melted and slightly cooled, bleached all-purpose flour, baking powder, orange zest, finely minced, semi-sweet chocolate, melted1 hour 10 min, 8 ingredients
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Emeril's Parfait with Spiced Pear Coulis (Emeril Lagasse)butter, brown sugar and7 Morebutter, brown sugar, cooking pears , such as bartlett or bosc, cored and chopped, ground cinnamon, water, thick) lb cake, sweetened whipped cream, pastry cream, toasted pecan pieces9 ingredients
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Emeril's Southwest Cheesecake with Cilantro Pesto (Emeril Lagasse)crushed tortilla chips (about half of a 13 1/2-oz bag) and40 Morecrushed tortilla chips (about half of a 13 1/2-oz bag), unsalted butter, melted, olive oil, diced onions, chopped red bell peppers, chopped yellow bell peppers, minced jalapenos, southwest essence , recipe follows, salt, minced garlic, skinless, boneless chicken breasts, cut into 1/2-inch dice, cream cheese, at room temperature, sour cream, eggs, grated cheddar, grated manchego or parmesan, simply salsa , recipe follows, cilantro pesto , recipe follows, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, chopped red or yellow onions, minced garlic, fresh cilantro leaves, salt, fresh lime juice, ripe plum tomatoes, cored and coarsely chopped , or 1 (28-oz) can whole tomatoes, drained, tightly packed fresh cilantro leaves, toasted pumpkin seeds or pine nuts, minced garlic, grated manchego or parmesan, freshly ground black pepper, salt, extra-virgin olive oil1 hour 6 min, 41 ingredients
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Emeril's Strawberry Shortcake made with Fresh Strawberry Bread (Emeril Lagasse)sliced, hulled, fresh strawberries, eggs, granulated sugar and14 Moresliced, hulled, fresh strawberries, eggs, granulated sugar, vegetable oil, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, chopped macadamia nuts, fresh strawberries, rinsed, hulled and sliced, granulated sugar , depending upon the sweetness of the berries, or more to taste, grand marnier, grated orange peel, sweetened whipped cream , recipe follows, cold heavy cream, sugar1 hour 20 min, 17 ingredients
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Foccacia with Savory and Olives (Emeril Lagasse)warm water (110 to 115 degrees f), sugar, active dry yeast and7 Morewarm water (110 to 115 degrees f), sugar, active dry yeast, all-purpose flour, kosher salt, extra-virgin olive oil, divided, picholine olives, pitted and sliced, sliced almonds, chopped fresh savory, coarse sea salt and freshly ground black pepper55 min, 10 ingredients
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Fried Ice Cream (Emeril Lagasse)vanilla ice cream, crushed frosted cornflakes and6 Morevanilla ice cream, crushed frosted cornflakes, sweetened coconut flakes , or 1 cup chopped walnuts, or 1 cup cookie crumbs, eggs, sugar, vegetable oil, for frying, hot chocolate sauce , optional, cream , optional40 min, 8 ingredients
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Herb and Parmesan Focaccia (Emeril Lagasse)warm water (between 110 to 115 degrees), sugar, yeast and6 Morewarm water (between 110 to 115 degrees), sugar, yeast, all-purpose flour (you may need more to achieve the smooth elasticity), salt, plus more for seasoning, olive oil, mixed chopped herbs, grated parmesan, freshly ground black pepper3 hour 40 min, 9 ingredients
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