36 warm milk with brandy Recipes

all-purpose flour, salt, dry yeast, warm water (105f), warm red wine, olive oil, orange juice, brandy, oranges , zest of, grated, sugar, raisins, walnuts, coarsely chopped, pine nuts, anise seed, crushed, ground cinnamon, ground nutmeg, milk, walnuts, whole and unshelled, sesame seeds

all-purpose flour (about 3 3/4 cups), divided, salt, freshly grated nutmeg, fresh orange juice, brandy, dried cherries, golden raisins, chopped dried apricots, warm 2% reduced-fat milk (100o to 110o), granulated sugar, dry yeast, butter, melted, eggs, lightly beaten, diced candied citron, sliced almonds, toasted, grated lemon rind, reduced-fat milk, divided, egg, powdered sugar

honey, warm water, light rum, brandy, egg yolks, milk, cream, garnish: grated allspice or ginger

cake flour , plus, cake flour, baking powder, salt, milk, eggs, sugar, vanilla extract, instant coffee granules , dissolved in, water, instant coffee granules, sugar, warm water, kahlua (or brandy or other coffee-flavored liqueur)

all-purpose flour (sifted), ginger, cinnamon, nutmeg, mace, cream of tartar, salt, raisins, unsalted butter, dark brown sugar , firmly packed, dark molasses, honey, rum or 1/4 cup bourbon or 1/4 cup brandy or 1/4 cup sherry wine, milk, eggs (beaten ), orange juice (reserve rind before squeezing oranges), baking soda, warm water

active dry yeast, sugar, flour, warm water, all-purpose flour (you might need less), milk, warm (100o to 110o), eggs, room temperature, egg yolks, room temperature, sugar, salt, pure vanilla extract, lemon , zest of, orange , zest of, rum or 3 tbsp brandy, unsalted butter, melted,plus more for pans, vegetable oil or 1/2 cup sunflower oil, eggs, separated, egg white , for brushing under motifs, egg yolk , plus, water , for brushing tops of paska

active dry yeast, water (100-110 degrees ), flour, plus more for dusting, salt, sugar, ground mace, nutmeg, freshly ground, milk, warmed, unsalted butter, plus 4 tsp more, melted, plus more for bowl, eggs, currants, cognac (i use brandy), golden raisins, orange juice, orange peel , from 4 oranges, diced, lemon zest , from 2 lemons, citron, dried apricot, chopped, almonds, blanched, chopped, sugar , for dusting

coarsely chopped pecans, raisin bread, diced, granny smith apples or 2 medium other tart apples, peeled,cored,and thinly sliced, sugar, ground cinnamon, ground nutmeg, eggs, half-and-half or 2 cups whole milk, bourbon or 1/4 cup brandy, melted butter, vanilla ice cream, warm caramel sauce

active dry yeast, warm water (110 degrees ), butter, cut into chunks, milk, eggs, granulated sugar, vanilla, grated lemon peel, ground cardamom or 1/2 tsp mace, salt, all-purpose flour, almonds, golden raisin, orange juice, brandy or 2 tbsp vanilla, coarsely chopped peeled apple, coarsely chopped dried apricot, ground cinnamon, grated orange peel, egg yolk, water, powdered sugar, orange juice

kirsch (cherry brandy) or apple juice, candied lemon peel, candied orange peel, candied citron, dried currants, golden raisins, dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), all-purpose flour, divided, fat-free milk, granulated sugar, butter or stick margarine, melted, salt, egg, coarsely chopped almonds, butter or stick margarine, softened, powdered sugar

eggs, fine salt, sugar, milk, warmed, vanilla extract, unsalted butter, melted, unbleached all-purpose flour, vegetable shortening, sugar, marinated berries or glazed apples and pears, recipes follow, suggestion : maple syrup, marinated berries, sugar, vanilla bean , split lengthwise, and seeds scraped out with a knife and reserved, grated zest of 1/2 lemon, grated zest of 1/2 orange, water, freshly squeezed orange juice, freshly squeezed lemon juice, raspberries, blueberries, rinsed, strawberries, rinsed, tops trimmed, halved or quartered, if large, glazed apples and pears compote, granny smith apples or other tart baking apple (about 1 1/4 lb), bosc pears (about 1 1/4 lb), juice of 1 lemon, unsalted butter, sugar, grated zest of 2 oranges , plus their juice, two 3-inch-long cinnamon sticks, calvados , apple jack, or brandy (optional)

active dry yeast, lukewarm milk, divided, all-purpose flour, divided, unsalted butter (2 cups), egg yolks, sugar, sherry wine, salt, vanilla, sugar, warm water, unsalted butter, maple syrup, heavy cream, vanilla, unsalted butter, flour, milk or 1 cup heavy cream, sugar, brandy or rum, vanilla

all-purpose flour, baking powder, salt, sugar, egg (separated ), egg whites, cream (light ), melted butter, milk, butter (for cooking ) or shortening (for cooking), vanilla, rose water or 1 tsp orange flower water, grated lemons , orange or 1 tsp mandarin orange peel, your favorite liqueur (such as anisette or brandy), sliced banana, fresh preferably wild blueberries , blotted dry, lemon wedge, fresh berries, powdered sugar, softened butter, warm maple syrup, flavored syrup , infusion (see cottage garden rose-petal syrup (sweetened rose water) and lemon verbena and herbal simple syrups for lemonade etc!), lavender honey (see homemade ), fresh lavender flowers, for garnish, fresh rose petals, for garnish, fresh orange blossom fresh edible flower, for garnish

whole milk, grain white rice, sugar, vanilla extract, salt, egg yolks, whipping cream, good-quality white chocolate (recommended : lindt or valrhona), chopped, grated orange zest, ground cinnamon, warm cherry sauce , recipe follows, cream, for garnish , optional, almonds, toasted, for garnish, cherry preserves, ground cinnamon, kirsch (cherry brandy)