5 warm martha Recipes

king arthur unbleached all-purpose flour, divided, sugar, nonfat dry milk powder, active dry yeast, salt, butter, softened, warm water (120o to 130o), eggs, butter, melted, divided, flaked coconut, chopped pecans, brown sugar, sugar, milk

vegetable shortening, warm water, granulated sugar, yeast, warm milk, salt, egg, all-purpose flour, unsalted butter, melted, light-brown sugar, ground cinnamon, pecans, coarsely chopped, milk, powdered sugar

chicken stock, pared pumpkin, cut into 1/2-inch cubes, sliced onion, garlic, minced, kosher salt, dried thyme leaves, peppercorns, sugar pumpkin, heavy cream, warmed, chopped fresh flat-leaf parsley

active dry yeast plus 1 1/2 tsp (two 1/4 oz envelopes), warm water plus 2 tbsp (110 degrees), honey plus 2 tsp, unsalted butter, melted, plus more for bowl and pans, all-purpose flour, plus more for surface and dusting, whole wheat flour, rye flour, coarse salt, cooked wheat berries, soaked bulgur, rolled oats, plus 2 tbsp for topping, flax seed, plus 1 tbsp for topping (coarsely ground ), sunflower seeds, plus 2 tbsp for topping, egg white