26 warm brussel Recipes

  • Hollandaise Brussels Sprouts With Onions
    egg yolks, water, butter, melted and warm (2 sticks) and
    15 More
    egg yolks, water, butter, melted and warm (2 sticks), lemon juice, chopped shallots, lemon juice, dry ground mustard, dried thyme, kosher salt , to taste, black pepper , to taste, olive oil, shallot, thinly sliced, fresh brussels sprout , trimmed of outer leaves and stems cut and marked with x (using knife), butter, water, lemon juice, black pepper, salt , to taste
    45 min, 18 ingredients
  • Belgian (Brussels) Waffles
    active dry yeast , 1 tbsp, warm milk (100 to 105 degrees ) and
    7 More
    active dry yeast , 1 tbsp, warm milk (100 to 105 degrees ), flour, granulated sugar, salt, butter, melted and cooled, warm milk, vanilla extract, eggs, separated
    20 min, 9 ingredients
  • Barramundi Fillets With Roasted Sweet Potatoes and Brussels Sprout Chips Barramundi Fillets With Roasted Sweet Potatoes and Brussels Sprout Chips
    shallot, minced (about 11/2 tsp) and
    12 More
    shallot, minced (about 11/2 tsp), fresh lime juice, divided, grated lime peel, white wine vinegar, honey, extra-virgin olive oil, divided, red-skinned sweet potatoes (yams), unsalted butter, room temperature, divided, chopped fresh thyme, freshly grated nutmeg, warm whole milk, brussels sprouts, leaves separated , cores discarded, barramundi fillets
    13 ingredients
  • Hidden Vallery Warm Chick & Veg Salad #RSC Hidden Vallery Warm Chick & Veg Salad #RSC
    red potatoes , larger ones quartered and
    21 More
    red potatoes , larger ones quartered, brussels sprouts, halved, baby carrots, olive oil, hidden valley original ranch dips mix, hidden valley original ranch dressing, boneless skinless chicken breast halves, greek yogurt, dried rosemary, dried thyme, dried sage, salt, olive oil, fresh spinach, red bell peppers, seeded, deveined, sliced into 1/4 inch rings, flour, hidden valley original ranch dips mix, cayenne pepper, eggs, water, italian seasoned breadcrumbs, canola oil
    40 min, 22 ingredients




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