23 warm bourbon cream Recipes

all-purpose flour (sifted), ginger, cinnamon, nutmeg, mace, cream of tartar, salt, raisins, unsalted butter, dark brown sugar , firmly packed, dark molasses, honey, rum or 1/4 cup bourbon or 1/4 cup brandy or 1/4 cup sherry wine, milk, eggs (beaten ), orange juice (reserve rind before squeezing oranges), baking soda, warm water

currants, diced dried apricots, raisins, bourbon, active dry yeast, warm milk (100o to 110o), all-purpose flour, unsalted butter, softened, granulated sugar, salt, grated orange rind, vanilla extract, all-purpose flour, eggs, lightly beaten, unsalted butter, melted, powdered sugar (optional), mascarpone cream