4 warm barley pilaf Recipes
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warm water, uncooked quick-cooking barley, salt and7 Morewarm water, uncooked quick-cooking barley, salt, commercial pesto sauce, chickpeas, drained and rinsed, fresh lemon juice, olive oil, bottled minced garlic, quartered artichoke hearts, drained and rinsed, preshredded fresh parmesan cheese30 min, 10 ingredients -
Barley Pilaf with Artichoke Hearts
warm water, uncooked quick-cooking barley, salt, olive oil and6 Morewarm water, uncooked quick-cooking barley, salt, olive oil, quartered artichoke hearts, drained and rinsed, bottled minced garlic, commercial pesto, lemon juice, chickpeas (garbanzo beans), drained and rinsed, grated parmesan cheese10 ingredients -
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Warm Broccoli and Barley Pilaf
unsalted butter, barley (7 oz), water, kosher salt and6 Moreunsalted butter, barley (7 oz), water, kosher salt, broccoli, cut into 1-inch florets, extra virgin olive oil, minced shallot, minced fresh ginger, jalapeno, seeded and chopped, scallion, thinly sliced35 min, 10 ingredients
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