9 warm bacon dressing brown Recipes

  • Iceberg Wedge Salad with Warm Bacon Dressing
    head iceberg lettuce, cored and quartered, tomato, chopped and
    5 More
    head iceberg lettuce, cored and quartered, tomato, chopped, green onions, chopped, bacon, brown sugar, red wine vinegar, salt and freshly ground black pepper to taste
    30 min, 7 ingredients
  • Spinach Salad with Warm Bacon Dressing (Alton Brown)
    young spinach, eggs, thick-sliced bacon, chopped and
    6 More
    young spinach, eggs, thick-sliced bacon, chopped, red wine vinegar, sugar, dijon mustard, kosher salt and freshly ground black pepper, white mushrooms, sliced, red onion (1 small), very thinly sliced
    20 min, 9 ingredients
  • Crisp Winter Lettuces with Warm Sweet-and-Sharp Dressing
    mixed salad greens such as romaine , watercress, and bibb... and
    8 More
    mixed salad greens such as romaine , watercress, and bibb and/or boston, arugula (optional), coarse stems discarded, scallions, thinly sliced diagonally, chopped chives, bacon slices (1/2 lb), cider vinegar, granulated sugar, light brown sugar, kosher salt
    40 min, 9 ingredients
  • Warm bacon dressing Warm bacon dressing
    bacon diced, shallots diced, brown sugar, balsomic
    4 ingredients
  • Iceberg Wedge Salad with Warm Bacon Dressing (Sandra Lee) Iceberg Wedge Salad with Warm Bacon Dressing (Sandra Lee)
    head iceberg lettuce, bacon, brown sugar, red wine vinegar and
    2 More
    head iceberg lettuce, bacon, brown sugar, red wine vinegar, salt and freshly ground black pepper, hard-boiled egg, finely chopped
    17 min, 6 ingredients
  • Dandelion and Bitter Greens with Fried Potatoes and Warm Bacon Dressing (Emeril Lagasse) Dandelion and Bitter Greens with Fried Potatoes and Warm Bacon Dressing (Emeril Lagasse)
    chopped dandelion leaves (about 1/2 lb) and
    16 More
    chopped dandelion leaves (about 1/2 lb), baby red leaf lettuce, chopped escarole or frisee, sliced belgian endive, sliced radishes, hard boiled eggs, roughly chopped, apple-smoked bacon, cut into 3/4-inch dice, apple cider vinegar, light brown sugar, grated peeled apples, salt, ground black pepper, vegetable oil, fried potatoes , recipe follows, baking potatoes , like russets, peeled and cut into uniform 1/2-inch cubes, vegetable oil, for frying, salt
    50 min, 17 ingredients
  • Portabello Bowls With a Warm Spinach Potato Salad Portabello Bowls With a Warm Spinach Potato Salad
    portabello mushrooms, cleaned and stems removed and
    19 More
    portabello mushrooms, cleaned and stems removed, olive oil (more or less , spending on the size of your portabellos), minced garlic, dried basil, onion powder, salt, pepper, yukon gold potatoes, peeled and cut in quarters, baby spinach (1 - 7 oz bag, will be a close amount), bacon, diced and satueed (don tsp forget to save the drippings for the dressing), fresh basil, chopped, fresh parsley, chopped (i always use flat leaf, but that is a personal preference), bacon drippings (don tsp forget to reserve the bacon for the salad), olive oil, red onion, diced (about 1/2-2/3 cup), cider vinegar, spicy brown mustard, sugar, salt, pepper
    40 min, 20 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top