12 walnut chocolate mousse Recipes

chocolate cake, split into half, heavy cream, powder sugar, caramel mixture, sugar, butter, heavy cream, walnut ground, walnut halves

all-purpose flour, white sugar, unsweetened cocoa powder, salt, hot, brewed coffee, vegetable oil, vanilla extract, egg, semisweet chocolate, unsalted butter, salt, vanilla extract, egg yolks, egg whites, white sugar, heavy whipping cream, semisweet chocolate, heavy whipping cream, chopped walnuts

dark-chocolate layer, dark, or bitter-sweet chocolate chips, butter, almond-flavored liqueur , or 1 tsp. almond extract, heavy cream , whipped to stiff peaks, white-chocolate layer, heavy cream, unflavored gelatin, white chocolate chips, chopped almonds (can sub with walnuts), heavy cream , whipped to stiff peaks, milk-chocolate layer, milk chocolate chips, butter, frozen raspberries, thawed, pureed and sieved to remove seeds, heavy cream , whipped to stiff peaks, raspberry sauce, frozen raspberries, thawed, cornstarch, sugar, unsweetened cocoa powder for decoration (optional)

toasted and coarsely chopped walnuts, toasted and coarsely chopped pecans, brown sugar, cinnamon, butter, melted, mousse cake, bittersweet chocolate cut into small pieces, soft butter (6 oz or 1 1/2 sticks), sugar, eggs, heavy cream, vanilla

instant coffee, butter melted, eggs, separated, sugar, brandy, vanilla, semisweet chocolate chips melted, flour, chopped walnuts, cream, for garnish

water, sugar, walnuts, chopped, semisweet chocolate, coarsely chopped, unsalted butter (1 stick), unsweetened cocoa powder, egg yolks, room temperature, beaten, egg whites, room temperature, egg yolks, sugar, milk, scalded, vanilla ice cream, grand marnier

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

eggs, separated, salt, maple syrup, cool whip, walnut meat, chopped, semisweet chocolate, shaved, chocolate crumb pie shell

butter, dark chocolate, chopped (or dark choc chips), sugar, flour, vanilla, baking powder, salt, eggs, walnuts, chopped (optional), cream, dark chocolate, chopped (or chips), eggs, sugar, salt

eggs, separated, baileys irish cream, walnuts, chopped, salt, cool whip, bittersweet chocolate, shaved