5 walnut blue appetizer Recipes

shelled pecans, shelled pistachios, shelled walnuts, reduced-fat cream cheese, at room temp (neufchatel), blue cheese, seedless grapes, stemmed, rinsed and dried, grape leaves or mint sprig, rinsed and dried

cream cheese, softened, bleu cheese, butter, softened, chives, chopped , reserve 1 tbsp for garnish, lemon juice, prosciutto, chopped, walnuts, lightly toasted, finely chopped, phyllo cups, walnuts, toasted and chopped, for garnish

shelled pecans , walnuts and pistachios, cream cheese at room temperature, blue cheese, seedless grapes, stemmed, rinsed and dried, garnish: grape leaves, rinsed and dried (or buy from craft store

cream cheese, softened, butter or 1/2 cup margarine, softened, all-purpose flour, blue cheese, crumbled, all-purpose flour, egg, beaten, evaporated milk, salt, drops hot sauce, chopped walnuts